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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 01-07-2009, 10:12 PM   #1
islandgirl
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My corn bread recipe....yummy!!

Corn Bread

1 (8.5 oz.) box Jiffy corn bread mix
1 can evaporated milk
1/2 cup sugar
1/2 stick butter or margarine (melted)
1 egg

Mix all together with spoon & put in greased 8"x8" baking dish. Bake @350 degrees for 30 minutes.

Very moist corn bread. Yummy!!!
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Old 01-07-2009, 10:38 PM   #2
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sounds great!!
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Old 01-08-2009, 06:31 AM   #3
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That sounds good.
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Old 01-08-2009, 07:48 AM   #4
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Thanks for the recipe!!
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Old 01-08-2009, 10:11 AM   #5
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Old 01-08-2009, 10:56 AM   #6
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Thanks for the recipe!!
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Old 01-08-2009, 11:00 AM   #7
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printing it up.....Thanks!
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Old 01-08-2009, 11:04 AM   #8
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Sounds great and I have left over evaporated milk and butter from my cookie baking. I'm not sure I want to know the calories.

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Old 01-08-2009, 11:08 AM   #9
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That sounds great!
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Old 01-08-2009, 10:20 PM   #10
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Originally Posted by Huntermom View Post
Sounds great and I have left over evaporated milk and butter from my cookie baking. I'm not sure I want to know the calories.

Diane
LOL- sounds like a Paula Dean recipe huh? Bet it has a "few" calories, but it's worth it!!!
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Old 01-08-2009, 10:43 PM   #11
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Actually it sounds really good. We make one that has the Jiffy corn bread mix AND a box of Jiffy yellow cake mix. It puffs up like two inches and is great with honey and butter. But I'm tired of it and would like to try another. I may be making that sometime this next week.
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Old 01-09-2009, 09:02 AM   #12
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That sounds really yummy! Thanks for sharing!
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Old 01-09-2009, 10:14 PM   #13
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Sounds very
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Old 01-11-2009, 12:11 AM   #14
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Sounds really . Going to have to try this one.
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Old 01-11-2009, 11:43 AM   #15
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I made this this morning. It was very light and much more elegant that the normal cornbread that I make. I think it would go well with a dinner-maybe with turkey or chicken.

My kids, who love corn bread, were not crazy about this lighter, richer version. I think the change in texture took away one of the things they enjoy. If you don't like the heavy grittier texture of most corn breads, you may love this one.

Diane
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