As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Tonight is potato cheese chowder. It has celery, carrots, onions, and of course, potatoes.
Do you have the recipe? That sounds like something we would like at our house!
Quote:
Originally Posted by guitardiva
Last night I made a stew out of the leftover roast from Sunday. It was petty good. I added the roast and carrots and the gravey, some extra veggies and a little pasta.
Tonight? IDK yet. I saw a recipe for baked mac and cheese with broccoli. maybe that it sounds good.
Let us know if you make the mac and cheese. It sounds like it would be good.
Tonight one of my friends is coming over for dinner, so I am cheating and making Simek's frozen vegetable lasagna. Actually it is better than any veggie lasagna I could make. I thought I would serve it with a side salad, and then my friend is bringing dessert from the bakery where her DH works.
Well, we've been SO busy of late, tonight is the first night I'm cooking in several days. Just catching up on the thread, and that Barbie cake is incredible! Also see quite a few recipes that I think we'll be trying in the very near future!
We were supposed to have chicken parm last night, but I was at work quite early yesterday and it was just a crazy day...I got home, opened the dishwasher to unload it, sat down on the couch for a few minutes and that was it! So DH was a peach and got Chick-fil-A, which was yummy!
So tonight will be chicken parm over penne with garlic sauce and a zucchini (sp) casserole I am inventing. Hope it turns out!
here's the chicken and dumpling recipe. I had posted it in the "Challenge" forum:
LIGHT AND EASY CHICKEN AND DUMPLINGS
"Easy Chicken and Dumplings" from the Oct/Nov issue of Taste of Home's "Light and Tasty" magazine
3 celery ribs chopped
1 cup sliced fresh carrots
3 cans (14-1/2 oz each) reduced sodium chicken broth
1/2 tsp poultry seasoning
1/8 tsp pepper
3 cups cubed cooked chicken breast
1-2/3 cup reduced fat biscuit/baking mix
2/3 cup fat free milk
In a dutch oven coated with non-stick cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer uncovered. Add the chicken.
For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean. (do not lift cover while simmering).
Makes 4 servings
6 WW points/serving
1 cup chicken mixture with 3 dumplings equals 282 calories, 5 g fat, 29 g carbohydrate, 1g fiber and 28g protein.
I added onions with the celery and carrots too. I have even done the broth and chicken-put in the refridgerator and then just reheated it to boiling and added the dumplings.
I am sure the points could even be reduced by making fewer dumplings-this makes quite a bit.
Dianne ~ that sounds good. I'll have to ask DH if he likes dumplings.
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Okay, I made the meatballs in the crock pot and they were AWESOME!
What a great way to put a hearty meal on the table without a ton of effort. It's a keeper! I swapped out some of the soup for 98% fat free mushroom soup. Leftovers tomorrow (which is great since I have my last night class! )
Ok, I'm going to try to salvage the chicken from last night (see recipe and review above) I'm going to shred the remaining chicken into the sauce. Adjust the seasoning (add more kick) and bring to a boil. Stir in instant rice and let it do it's thing. Add a can of corn and some chopped red pepper. Serve topped with grated cheddar and sliced black olives. Serve with warm tortillas.
That's for tomorrow night's dinner.
__________________
ºOº ~*~
Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
Last night I made a stew out of the leftover roast from Sunday. It was petty good. I added the roast and carrots and the gravey, some extra veggies and a little pasta.
That's exactly what I did last night - took the roast, potatoes and carrots and added veggies to it. I poured it over some hot baked biscuits.
Then tonight I had a dinner meeting, but was really late so missed the dinner part. I came home and heated the leftover stew so that roast sure did get a work out!
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Actually it is better than any veggie lasagna I could make. I thought I would serve it with a side salad, and then my friend is bringing dessert from the bakery where her DH works.
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I usually serve it with rotini or shells. 
)
That's exactly what I did last night - took the roast, potatoes and carrots and added veggies to it. I poured it over some hot baked biscuits. 
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