As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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We're having cheesy scrambled eggs, hash browns, and toast.
I love breakfast for dinner!
Tonight we are having sub sandwiches from a local deli....my DS birthday weekend so he gets to pick what's for dinner...Saturday he wants Pizza and Sunday he wants pork chops...so I guess I have my meals planned for the weekend.
Tonight, if we get home quickly enough (I have a long commute and errands to run; DW will probably have to stay late at the office), then we can go to our favorite diner and have a nice meal. Otherwise, it'll be day 5 of the beef roast I made.
Well, Wednesday was a MESS here, and both myself and DH got home really late due to traffic issues. So we had Arby's - it was the first fast food I've had in about a month. And it was YUMMY!
Last night, we had a mexican-style chicken veggie soup and cheese quesadillas. Spicy and very good!
Tonight, I think DH wants to go to our favorite Japanese place. But after I workout (it's a 4 miler today), I'm going to be sopping wet and running for the shower. And I'm thinking that once I'm clean, I'm going to want some comfy sweatpants, a knit top, and my slippers. So I'm going to suggest breakfast for dinner instead, and we can hit the sushi joint tomorrow night!
I didn't have to cook last night! Have a conference/Christmas party all weekend. They gave us stuffed pork chops, mashed potatoes, 3-bean side, salad and pumpkin pie. We raided the kitchen and found some whipped cream to go along with dessert because they didn't offer any.
Have to wait to see what they serve tomorrow at the Christmas Party! Ho! Ho! Ho!
I think we will do steaks on the grill along with baked potatoes! When you make steaks, do you season them at all or just grill them as is? DBF likes his as is, but I usually add a little olive oil and seasoning before I grill mine.
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
I think we will do steaks on the grill along with baked potatoes! When you make steaks, do you season them at all or just grill them as is? DBF likes his as is, but I usually add a little olive oil and seasoning before I grill mine.
We have a 'black sauce' that we marinate the steaks. It has worcheshire (sp?), soy sauce, whole pepper corns, and a little liquid smoke. Then we season with a dry steak seasoning called Kanes.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
I take stew beef meat and put in the slow cooker then put Kikkoman's baste and glaze teriyaki sauce and pineapple chunks in together in the crock and let them cook... mmmmmmm good.
We're having this tonight but with pork chops along with an oriental rice mix and chinese veggies.
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ºOº ~*~
Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
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the kids and I in Cayo Coco, Cuba. March 2011
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Pixie Dust
Fast and easy. It's the first meal I've eaten today. Hope tomorrow is better!
Debbie
Have a conference/Christmas party all weekend. They gave us stuffed pork chops, mashed potatoes, 3-bean side, salad and pumpkin pie. We raided the kitchen and found some whipped cream to go along with dessert 
because they didn't offer any. 
When you make steaks, do you season them at all or just grill them as is? DBF likes his as is, but I usually add a little olive oil and seasoning before I grill mine.
ºOº ~*~ 
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