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There are other changes as well.

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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 09-16-2008, 11:34 AM   #1
stretch2864
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What is for dinner tonight?

We are starting to get in a rut again as far as what we are eating for dinner. I did make sweet and sour chicken with rice last night which was very good. However I am clueless as to what we should have tonight.

So what are you having for dinner tonight?
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Old 09-16-2008, 11:50 AM   #2
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Had hamburgers last night, would love meatloaf tonight but it's probably going to be too warm to turn the oven on. Maybe Brats on the grill!
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Old 09-16-2008, 11:56 AM   #3
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Leftovers
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Old 09-16-2008, 11:58 AM   #4
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I am going to make Taco Salads.
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Old 09-16-2008, 02:19 PM   #5
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Eating the leftover lasagna again tonight from the hige pan I made on Sunday.
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Old 09-16-2008, 02:20 PM   #6
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spaghetti and meatballs!
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Old 09-16-2008, 02:23 PM   #7
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Leftovers! Italian sausage, spaghetti and whatever else is in the fridge.
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Old 09-16-2008, 02:49 PM   #8
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We're either having brats on the grill or breakfast for dinner. I'll see what I feel like later.
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Old 09-16-2008, 03:08 PM   #9
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Strangest thing - woke up wanting meatloaf.

So we're having meatloaf, au gratin potatoes, green beans and salad.
Also still trying to finish the birthday cake from Sunday! I didn' realize how little we eat dessert anymore! I'm in mega sugar overload! I even sent a huge chunk back to college with Chat and there's still a ton left!
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Old 09-16-2008, 03:22 PM   #10
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Quote:
Originally Posted by stretch2864 View Post
We are starting to get in a rut again as far as what we are eating for dinner. I did make sweet and sour chicken with rice last night which was very good. However I am clueless as to what we should have tonight.

So what are you having for dinner tonight?
That's what we had also!

Probably, frozen pizza tonight.
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Old 09-16-2008, 03:28 PM   #11
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Quote:
Originally Posted by Colexis Mom View Post
spaghetti and meatballs!
Looks like we think alike!! We had that last night and left overs are tonight! I think speghetti is one of the few things that tastes better the next day.
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Old 09-16-2008, 05:03 PM   #12
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Well, it's steak, corn on the cob, and baked sweet potatoes here. Oh, and some Lobster ravioli I have left over from Sunday's dinner.
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Old 09-16-2008, 05:33 PM   #13
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I made Spaghetti Aglio E Olio & Antipasto with bread of course
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Old 09-16-2008, 05:37 PM   #14
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turkeyburgers... I've been up since 3:30 this morning and am beat. So quick and easy is good.
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Old 09-16-2008, 05:49 PM   #15
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We are having Pizza
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