As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
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Tonight is chicken parmesan with spaghetti and salad . . . and I am still trying to decide if I want to go grab a loaf of garlic bread from the store or just use the garlic Texas Toast I have in the freezer.
We picked up to-go from a local restaurant - teriyaki chicken for me (with baked tater, salad and bread). It was very good. Tonight my mom's making shrimp pasta salad.
Tonight I'm having macaroni with canned tomatoes, and I'm grilling some red and green bell peppers with some mushrooms and onions and seasoning them with a balsamic vinaigrette. DH will also have the leftover roast beef and boiled potatoes that will not go away. I'm sick of roast beef (it's never been my favourite meat anyway), so I'm doing the meatless dinner tonight. I think DS will have roast beef and macaroni! And DD is fending for herself because she's mad at me and left the house.
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I am kind of with Marie on last nights dinner- went to a friends and had a couple glasses of Reisling and alot of snacks ( crunchy Cheetos, baked chips, pretzels).
Tonight was better- some shrimp grilled with garlic and some steamed broccoli, strawberries and some lite cool whip
I made chicken enchiladas and a huge green salad. DS12 made brownies today, so we had those with a homemade strawberry sauce and strawberry ice cream (store bought) for dessert.
Location: Physically stuck in Michigan while my heart and soul reside in Disney.....
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Quote:
Originally Posted by saremca
Tonight I am making chickpea and spinach curry over rice with homemade roti.
OMG!! That sounds soooo delicious!
We had a cheesy vegtable/hash brown casserole. Yes, I threw it together with left overs.....but the kids loved it! We are trying to limit meat to 2 days a week, and red meat to 1 day a week.
We have been keeping it simple, so I made Caesar salad with grilled shrimp and grilled chicken on top...prepared seperately as my daughter has a bad shelfish allergy. We served it with fresh italian bread from our local bakery and it is sooo good! With the warmer weather here now, I enjoy preparing different salads and it seems to please everyone.
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mmmmm. This is giving me some ideas on future dinners. I had for lunch ( I know you didn't ask but it's more impressive than my dinner) chicken alfredo made last night and spinach salad with mandarin oranges, sprinkle of parm cheese, and raspberry vinegrette. For dinner I made battered fish and tater tots, a favorite of my kids. I was thinking chili for tomorrow but looking at this, we don't eat very healthy. LOL> I may have to try grilled chicken or something.
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Not long now....August 22-August 28, 2011. Fort Wilderness Cabins!
Tonight........we are having something with ground beef (thats what I have thawing). I don't know what yet. Hamburgers sound good to me,but my kids don't care for them that much, so maybe hamburger helper-they love that. Either way, it won't be nothing fancy.
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