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Thank you to each of you who were a part of this community. You made it possible.

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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 07-16-2002, 11:37 AM   #31
mom2my4dwarfs
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Re: Steve\'s Silly Question of the Day 7/16/02

GRAVY!!! But I only put on a little bit at a time.
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Old 07-16-2002, 11:55 AM   #32
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Re: Steve\'s Silly Question of the Day 7/16/02

Must have gravy, and I can make it myself too!! [img]images/icons/smile.gif[/img]
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Old 07-16-2002, 11:59 AM   #33
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Re: Steve\'s Silly Question of the Day 7/16/02

Either way will do for me.
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Old 07-16-2002, 01:06 PM   #34
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Re: Steve\'s Silly Question of the Day 7/16/02

Thanks for the inspiration. I went to KFC on my lunch break and got some mashed with gravy. [img]graemlins/yuma.gif[/img] And some cole slaw, and some fried crispy strips... [img]graemlins/blush.gif[/img]
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Old 07-16-2002, 01:07 PM   #35
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Re: Steve\'s Silly Question of the Day 7/16/02

I can eat them either way, but they have to be buttery!!
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Old 07-16-2002, 01:12 PM   #36
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Re: Steve\'s Silly Question of the Day 7/16/02

Definitely Plain!
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Old 07-16-2002, 01:23 PM   #37
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Re: Steve\'s Silly Question of the Day 7/16/02

MMMMMM! Poataoes are SOOOO yummy ANY way you can make them!
If we have gravy then I will eat my mashed potatoes with just gravy. But if there us no gravy ( [img]graemlins/pout.gif[/img] ) then I will put butter, salt, and pepper on them. YUM!
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Old 07-16-2002, 01:24 PM   #38
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Re: Steve\'s Silly Question of the Day 7/16/02

Lots and lots of yummy gravy! I also like putting sour cream on them.
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Old 07-16-2002, 07:37 PM   #39
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Re: Steve\'s Silly Question of the Day 7/16/02

Gravy! And they get mashed with a mixer [img]images/icons/wink.gif[/img]
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Old 07-16-2002, 08:38 PM   #40
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Re: Steve\'s Silly Question of the Day 7/16/02

Mashed potatoes?? [img]graemlins/yuma.gif[/img] They are my absolute favorite...I can take them with tons of mushroom gravy or plain but no matter what, they must be REAL mashed potatoes with lumps [img]images/icons/grin.gif[/img] . None of that boxed/instant stuff [img]images/icons/shocked.gif[/img] !!
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Old 07-16-2002, 09:26 PM   #41
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Re: Steve\'s Silly Question of the Day 7/16/02

I'm Irish - Any potatoes are perfect potatoes, as long as they are REAL potatoes - no flakes - lots of butter and salt - gravy or no gravy, as long as it's good gravy! [img]graemlins/yuma.gif[/img]
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Old 07-16-2002, 11:10 PM   #42
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Re: Steve\'s Silly Question of the Day 7/16/02

I usually like to eat them with chicken, but when I do eat them plain I like to load on the butter and salt! [img]graemlins/yuma.gif[/img] And gravy only on special occasions!
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Old 07-17-2002, 12:01 AM   #43
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Re: Steve\'s Silly Question of the Day 7/16/02

Just butter most of the time. Once in a while I will use a tiny bit of gravy. Like everyone said usually at holiday time.
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Old 07-17-2002, 12:11 AM   #44
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Re: Steve\'s Silly Question of the Day 7/16/02

I like gravy on mine, but I sometimes like them plain as well.

I do use the flakes when I'm being lazy, though.

Alicia
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Old 07-17-2002, 12:55 AM   #45
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Re: Steve\'s Silly Question of the Day 7/16/02

Quote:
Cindy! No, don't think I remember seeing that.
BTW - please ya'll tell me that you mash your own instead of pouring flakes out of a box!
<font size="2" face="Comic Sans MS, Arial">Whoops...sorry 'bout that. [img]graemlins/blush.gif[/img] Had it out, then couldn't remember why. I'll go dig it out again. And yes, I do mash my own. Boxed = YUCK!
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