Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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06-22-2002, 01:16 AM
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#1
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Community Rank: Adventurer 
Join Date: Apr 2001
Location: IN, USA
Posts: 762
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Silly Question of the Day 6/22
Baking stones...Love 'em [img]graemlins/love.gif[/img] or leave 'em [img]images/icons/frown.gif[/img] ?
I guess we love 'em. At first, I was not sure, because when they are "seasoned" I thought they were "dirty". But after using them to bake cookies, etc. I just can't bring myself to use a regular cookie sheet!
P.S. This question was inspired by the fact that I broke my DH's favorite baking stone 1 week before Father's day [img]images/icons/rolleyes.gif[/img]
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06-22-2002, 01:28 AM
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#2
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Faith, Trust, Pixie Dust
Join Date: Oct 2000
Location: Sasquatch Territory, Pacific Northwest
Concierge Level: 8
Posts: 17,166
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Re: Silly Question of the Day 6/22
LOVE those Pampered Chef stoneware items! "The worse they look, the better they cook!"
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06-22-2002, 01:32 AM
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#3
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Community Rank: Jetsetter 
Join Date: Jun 2001
Location: The land of the free and the Home of the Brave!
Posts: 2,694
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Re: Silly Question of the Day 6/22
Hmmmm. perhaps I should invest!
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06-22-2002, 02:08 AM
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#4
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Community Rank: Navigator 
Join Date: Aug 2001
Location: Peoria IL
Concierge Level: 1
Posts: 6,423
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Re: Silly Question of the Day 6/22
Just can't bring myself to buy a cooking stone. But I do love the Pampered Chef's spices and cook books!
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06-22-2002, 02:18 AM
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#5
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Community Rank: Wayfarer 
Join Date: Jun 2002
Posts: 154
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Re: Silly Question of the Day 6/22
What's a baking stone?
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06-22-2002, 06:57 AM
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#6
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Community Rank: Trekker 
Join Date: Jan 2001
Location: Mansfield, MA
Posts: 1,608
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Re: Silly Question of the Day 6/22
Well, being a new Pampered Chef consultant, I have a lot of the Pampered Chef stones and stuff and I have to honestly say that the stones rock!!
You can cook anything on them!! Pizza, bread, cookies, french fries, etc...! I have a few stoneware pans and I've made chicken that has come out so moist!!! YUM!!
If anyone ever wants a catalog, email me with your address and I'll mail you one!
Have a great day!
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06-22-2002, 07:02 AM
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#7
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Community Rank: Jetsetter
Join Date: Apr 2000
Location: Arlington,Texas USA
Posts: 2,555
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Re: Silly Question of the Day 6/22
Love, love, love the stones too!
AllysonH, I just got the info to become a consultant. How has your luck been booking parties after your original 6?
[ 06-22-2002, 07:02 AM: Message edited by: tinksmom ]
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06-22-2002, 07:59 AM
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#8
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Community Rank: Legend 
Join Date: Apr 2002
Location: North Central Ohio
Posts: 21,629
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Re: Silly Question of the Day 6/22
I have the Pampered Chef Baking Sheet Stone, the Square Baker and the Pie Plate. I LOVE THEM!!! [img]images/icons/grin.gif[/img] They do look uglier the more you use them, but they are great!
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06-22-2002, 08:19 AM
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#9
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Community Rank: Trekker
Join Date: Mar 2001
Location: Nowhere
Posts: 1,197
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Re: Silly Question of the Day 6/22
I've been thinking about getting one. How do you clean them???
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06-22-2002, 09:35 AM
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#10
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Community Rank: Jetsetter
Join Date: Dec 2001
Location: Northern Virginia
Posts: 2,172
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Re: Silly Question of the Day 6/22
We love doing bacon on ours. You can usually fit a whole pound on the baking sheet then you put it in the oven for about 10 minutes or so and it is done perfectly. No splatter or anything.
I believe you just scrape them clean but I'm more involved with cooking with them than with clean up. [img]graemlins/ukid.gif[/img]
[ 06-22-2002, 09:37 AM: Message edited by: Love 2 Laugh ]
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06-22-2002, 09:53 AM
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#11
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Faith, Trust, Pixie Dust
Join Date: Oct 2000
Location: Sasquatch Territory, Pacific Northwest
Concierge Level: 8
Posts: 17,166
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Re: Silly Question of the Day 6/22
You rinse and scrape them; NO SOAP! They absorb everything, so soap is a no-no! They are kindof like a iron skillet, you just let them get more and more seasoned!
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06-22-2002, 09:57 AM
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#12
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Community Rank: Legend
Join Date: Mar 2002
Location: Newtown Square, PA
Concierge Level: 6
Posts: 23,859
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Re: Silly Question of the Day 6/22
Quote:
We love doing bacon on ours. You can usually fit a whole pound on the baking sheet then you put it in the oven for about 10 minutes or so and it is done perfectly. No splatter or anything.
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<font size="2" face="Comic Sans MS, Arial">That is a great idea! I am going to try that tomorrow! [img]graemlins/love.gif[/img]
Tara |
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06-22-2002, 10:16 AM
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#13
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Community Rank: Trailblazer 
Join Date: Jul 2000
Location: jacksonville, fl usa
Concierge Level: 3
Posts: 5,790
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Re: Silly Question of the Day 6/22
We have the Pampered Chef large round stone. I love the recipe from them for the cherry cheese coffee cake. [img]graemlins/yuma.gif[/img] Haven't tried cookies on it yet, but will now after all the posts about it. Sounds like a great idea.
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06-22-2002, 10:37 AM
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#14
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Community Rank: Explorer 
Join Date: Feb 2000
Location: Cape May Court House NJ USA
Concierge Level: 6
Posts: 11,259
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Re: Silly Question of the Day 6/22
I use one when I make pizza and I love it! Never tried any other baking stones.
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06-22-2002, 11:09 AM
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#15
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Community Rank: Adventurer
Join Date: Apr 2001
Location: IN, USA
Posts: 762
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Re: Silly Question of the Day 6/22
Love 2 Laugh, great idea about the bacon! We will have to try it! [img]images/icons/smile.gif[/img]
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