Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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02-01-2006, 10:56 AM
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#1
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Yeti Chaser
Join Date: Apr 2002
Location: Way down south
Concierge Level: 6
Posts: 20,411
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Your Superbowl menu?
What's on your menu for Superbowl Sunday? Are you going to be health conscious, or are you throwing all caution to the wind??
The only thing I know for sure we will have is wings - my DH and DS have already told me so!
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02-01-2006, 11:07 AM
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#2
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Community Rank: Scout 
Join Date: Sep 2004
Location: Philadelphia, Pennsylvania
Posts: 4,751
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Re: Your Superbowl menu?
We are going to my brother's annual Super Bowl party and the menu usually includes (among other things) meatballs, roastbeef sandwiches, potato salad, stuffed shells, taco salad and lots and lots of chips, pretzels, dips, etc. We are throwing all caution to the wind, I don't think there will be a healthy thing in the house [img]/ubb/images/graemlins/smile.gif[/img]!
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02-01-2006, 11:10 AM
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#3
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Community Rank: Legend Extraordinaire 
Join Date: Apr 2004
Location: New York, NY
Posts: 35,829
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Re: Your Superbowl menu?
Lasagna, meatballs, taco dip, wings, chips, salsa, beer
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02-01-2006, 11:40 AM
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#4
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Community Rank: Explorer 
Join Date: Oct 2003
Location: Near a Tower of Terror at the moment...
Posts: 13,884
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Re: Your Superbowl menu?
Since I'm forced to watch the thing [img]/ubb/images/graemlins/rolleyes.gif[/img], I decided the food was all about ME this year! We'll be having Boma's Carrot Ginger Soup and Bobotie, the Mara's African Stew, Moroccan couscous, my own recipe of hummus, and Norway's Rice Cream. I'll probably have some kind of chocolate around for stress-relief (I really don't like football and I'll be so glad when the season is over).
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02-01-2006, 12:01 PM
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#5
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Community Rank: Scout
Join Date: Mar 2000
Location: Seattle, WA
Posts: 4,695
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Re: Your Superbowl menu?
We are having a huge party at our house to watch our Seahawks kick some butt. Everyone is bringing something so there will be tons of chips and dips, hopefully someone will bring some fruits and veggies and we are serving meatballs, pizza and birthday cake (DH's b-day is Monday). So, I guess we're pretty much throwing caution to the wind for a day.
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02-01-2006, 12:27 PM
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#6
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RED SOX NATION!!
Join Date: Aug 2002
Location: Connecticut
Concierge Level: 9
Posts: 136,854
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Re: Your Superbowl menu?
I think I'm going to make my 7 layer nacho dip, and some sweet and sour meatballs [img]/ubb/images/graemlins/yuma.gif[/img] Probably some wings in there as well [img]/ubb/images/graemlins/laugh.gif[/img]
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Sponsored links
Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass.
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02-01-2006, 12:58 PM
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#7
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Community Rank: Navigator 
Join Date: Sep 2003
Location: Davidsonville, MD
Posts: 6,563
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Re: Your Superbowl menu?
[ QUOTE ]
taco dip
[/ QUOTE ]
....is my most favorite party snack, well, next to beer. [img]/ubb/images/graemlins/grin.gif[/img]. I've been known to pull my chair right next to the taco dip table.
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02-01-2006, 02:00 PM
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#8
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Join Date: Jan 2001
Location: Connecticut
Concierge Level: 6
Posts: 16,825
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Re: Your Superbowl menu?
We will definitely be having Shrimp Dip and Chips. Then probably Pepperoni bread, maybe pigs in a blanket. No dinner - just grazing all night! [img]/ubb/images/graemlins/grin.gif[/img]
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02-01-2006, 02:19 PM
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#9
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Community Rank: Legend Extraordinaire
Join Date: Apr 2004
Location: New York, NY
Posts: 35,829
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Re: Your Superbowl menu?
Then probably Pepperoni bread
OK, what's pepperoni bread?
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Sponsored links
 | | PassPorter's Free-Book to Walt Disney World
It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book!
Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95. |
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02-01-2006, 02:21 PM
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#10
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Yeti Chaser
Join Date: Apr 2002
Location: Way down south
Concierge Level: 6
Posts: 20,411
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Re: Your Superbowl menu?
[ QUOTE ]
I've been known to pull my chair right next to the taco dip table.
[/ QUOTE ]
I could eat the entire thing as a meal!!!
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02-01-2006, 02:44 PM
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#11
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Community Rank: Explorer
Join Date: Jun 2004
Location: the Burbs outside of Philadelphia
Concierge Level: 1
Posts: 12,093
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Re: Your Superbowl menu?
I'm trying to lose weight before I go to WDW to turn 40 and since dd got in trouble at school yesterday and isn't allowed to watch TV we probably won't even have the game on.
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02-01-2006, 03:23 PM
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#12
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Join Date: Jan 2001
Location: Wethersfield, CT USA
Posts: 1,172
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Re: Your Superbowl menu?
[ QUOTE ]
Then probably Pepperoni bread
OK, what's pepperoni bread?
[/ QUOTE ]
DW's (Belle*'s) recipe for pepperoni bread is basically a stomboli using crescent rolls for the bread.
We lay out the crescent rolls out as one sheet of dough, put a layer of pepperoni, then mozzarella cheese (and sometimes some Ragu sauce)on top. This is then rolled up to make a loaf, and baked. [img]/ubb/images/graemlins/yuma.gif[/img]
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Sponsored links
| | PassPorter's Free-Book to Walt Disney World
It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book!
Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95. |
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02-02-2006, 05:50 AM
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#13
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Community Rank: Trailblazer 
Join Date: Jun 2005
Location: Massachusetts
Concierge Level: 10
Posts: 5,054
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Re: Your Superbowl menu?
Although we're not as excited about the superbowl this year as our PATRIOTS are't there.......we will have our traditional game day fare.......calzones, ribs, pigs-in -a- blanket, salad, sausage,peppers and onion subs, sweet & sour meatballs,chips,and vegetables for dips......with all the jumping around nobody "puts on weight" that day. rella [img]/ubb/images/graemlins/grin.gif[/img]
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02-02-2006, 12:05 PM
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#14
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Community Rank: Globetrotter 
Join Date: Apr 2003
Location: North Carolina
Posts: 3,958
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Re: Your Superbowl menu?
If you wnat to have wings but also wnat healthy, try this. Bring a big pot of water to poil and throw the wings (plain uncooked ones, not ones already seasoned!) in it for 30 seconds or so, then tkae them out. The skin is supposed to peel right off, and then you cook as you normally would.
I hve not tried this myself, but I saw it on a TV show where this guy was fixing tailgate food. I keep meaning to try it, just haven't gotten around to it yet.
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02-03-2006, 12:51 PM
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#15
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Yeti Chaser
Join Date: Apr 2002
Location: Way down south
Concierge Level: 6
Posts: 20,411
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Re: Your Superbowl menu?
[ QUOTE ]
[ QUOTE ]
Then probably Pepperoni bread
OK, what's pepperoni bread?
[/ QUOTE ]
DW's (Belle*'s) recipe for pepperoni bread is basically a stomboli using crescent rolls for the bread.
We lay out the crescent rolls out as one sheet of dough, put a layer of pepperoni, then mozzarella cheese (and sometimes some Ragu sauce)on top. This is then rolled up to make a loaf, and baked. [img]/ubb/images/graemlins/yuma.gif[/img]
[/ QUOTE ]
This sounds really good! Do you slice it after baking?
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Sponsored links
Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass.
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