As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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So this year my MIL is traveling with us, she hasn't been in over 30 years. I was looking over our ADR list because the time is approaching to book them and my DH jumps in and says remember mom is allergic to mushrooms , didn't even know after all these year's! What do I have to do to be sure we have no food reactions. I've never had to worry about this. Do I contact Disney before we go or when we get to each restaurant? A little nervous how disney handles this or if we will have trouble now making ADR because we have someone with a food allergy.
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Disney is wonderful when it comes to allergies. Just tell your server that you have someone in your party that is allergic to mushrooms. The chef will come out and tell you exactly what to avoid and if necessary, discuss changes that can be made the dishes. I'm allergic to coconut and I'm lactose intolerant. But my family wanted to eat at O'Hana. They couldn't have been nicer. I was told not to touch the bread and the dessert and the chef offered me a few suggestions for dessert (which were not on the regular menu).
Don't worry about which restaurants you choose, they will make your MIL feel welcome and give her an allergen free meal.
I have several family members with food allergies and Disney does a great job. When you make your ADRs there is a special section to note the allergy. I don't think mushrooms is on the list so you woul just put a check next to other. When you go to check in the day of the host/hostess should make mention of it and stamp your ticket brought to the table and the sever will get the chef. We have been able to eat at TS, buffets, and even dinner shows.
I agree - when you make the reservations, make sure the check out the section where you can note the allergy. Even doing this though, make sure you mention it at every single restaurant just in case it's not noted or the note gets overlooked (BTDT). Don't be nervous and enjoy your vacation.
Oh gosh, they are almost too good about allergies sometimes . I hope your MIL likes attention! I have had chefs come walk me through buffets and point out everything that was OK and what was not making sure I was very clear. At least with mushrooms they tend to list them in the description. It's pretty rare that they are "snuck in" a sauce.
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, didn't even know after all these year's! What do I have to do to be sure we have no food reactions. I've never had to worry about this. Do I contact Disney before we go or when we get to each restaurant? A little nervous how disney handles this or if we will have trouble now making ADR because we have someone with a food allergy. 
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. I hope your MIL likes attention! I have had chefs come walk me through buffets and point out everything that was OK and what was not making sure I was very clear. At least with mushrooms they tend to list them in the description. It's pretty rare that they are "snuck in" a sauce.
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