Florida flowers and Caribbean cruising THIS SECTION COMPLETED 5/7 - Page 14 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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I agree with you and the other comments about Pink. It definitely looks toned down. Muffin calls it the fru-fru bar! . We also loved the Skyline bar! Do they still have the lighted menus?
They do indeed... more on the Skyline to come in due course...
You learned some really neat things on that tour, thanks for sharing! I love Pink as it has my favorite drink! Your pics of it on the Dream look different than than the one on the Fantasy, softer and a bit more toned down.
That might be what I'm thinking of then - the Fantasy version, if it's a bit different.
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Cool pictures from the Entertainment district. I loved the Skyline Lounge, it really looked like you were overlooking NYC. The presentation about the making of the Dream sounds really interesting.
Wow, those are some awesome facts. Thanks for sharing them with us, Chez! I especially like the info about why other cruise ships' rears look so ugly
No problem. That's why I always write my trip reports as I go, so that I can remember as much as I can from things like this, as I like to share them with everyone.
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Catching up with the report and I must say you're whetting my appetite for a Disney cruise. I've never heard it sound so good! At least we're going on a non Disney cruise next month.
We are also impressed with how Disney handles food allergies and I like the sound of making note you don't want the products so no hard sell in the spa. We love to spa but haven't done it on a cruise because of that.
Catching up with the report and I must say you're whetting my appetite for a Disney cruise. I've never heard it sound so good! At least we're going on a non Disney cruise next month.
I think it was probably the most relaxing Disney cruise we had because... well, I don't want to spoil it, so you'll see in due course...
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We are also impressed with how Disney handles food allergies and I like the sound of making note you don't want the products so no hard sell in the spa. We love to spa but haven't done it on a cruise because of that.
Disney are well know for being excellent with allergies, and while I can't say for certain that's why I don't get the hard sell, I suspect that's the reason. After all, the customer is always right, right?
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Then I went for the assorted seafood sampler, which consisted of crab claws, shrimp, and marinated scallops, served with a lemon and olive oil dressing, which Mark also had. Bless him, he managed to deal with his crab claws fine, but there was no way I could do mine. My hands just aren’t up to it with my carpal tunnel (must have been the exertion of turning that shower on for that woman earlier! ), so he had to do mine as well. Look at the concentration and hard work going into it!
It was very good, and I certainly got a lot of lobster out of it - Mark!
The restaurant and the food are gorgeous. Just one question--How did Mark get "lobster" out of a Stone crab claw? I did not know he was magician.
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. We also loved the Skyline bar! Do they still have the lighted menus? 
I love Pink as it has my favorite drink! Your pics of it on the Dream look different than than the one on the Fantasy, softer and a bit more toned down.
Mark! 
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