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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 01-04-2012, 09:51 PM   #16
dolphin041599
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Originally Posted by JKnott17 View Post
Park hours are usually listed 6 months out. Hours for October should be posted late March, early April.
Thanks! I knew it would be a while.
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Old 01-04-2012, 09:53 PM   #17
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Thanks to everyone for your help! I know I'm going to need a spreadsheet.

I know we have a while (ok, we have a really long time), but since we've never eaten at any of the TS restaurants except Crystal Palace, its going to take us a while to figure out where we want to go. I know I'll be back with more questions, so be prepared.
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Old 01-04-2012, 10:07 PM   #18
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Right now I am in the process of doing most of the above.

We are booked with resort and airfare, so now the planning begins.

I check the park hours and always want to go as early as possible to the parks.
(After the airport we make a grocery stop), so that we can have supplies to eat breakfast in our room before the day begins. Also, that way we don't waste time, but get right to the parks. I feel that that is such a perk for staying on property. We can usually get in 5 or 6 rides before the crowds arrive!

Anyway, I check the park times, decide the days for each park (we also have park hopper passes), and also check out all the menus on allears.net, and read the boards here for suggestions and advice. Then, gradually build each day with lunch and dinner reservations.

Also, a huge part of each decision is based on where we stay. When we've stayed over at the Poly or WL, more of our dining choices were over in that area. This time we are at BCV so many choices will be in the Epcot area.

Stay tuned, I will post our plans as soon as I have them ready! Good luck with the planning. I love it, but I had forgotten how much work it takes to coordinate this part of the planning.

Oh, we always seem to cancel 1 or 2 restaurants because we are just too tired at the end of the day to venture to a restaurant, and end up getting something easy or close at the resort!
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Old 01-05-2012, 10:21 PM   #19
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We also make out a spreadsheet with park hours to determine what park we will be at and then try to match up our ADRs with the travel plans. There are always a couple of meals that we can't get our preferred times and then we re-evaluate our park plans.

We just had friends go for the first time and when we explained our process, they looked at us like we were nuts. They did take our advice and told us that it worked well. So well, that they are already talking about going back.
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Old 01-05-2012, 10:51 PM   #20
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my mom lets us each pick three meals for our two week trip and then she picks the rest can't wait to make our adr's on april 30th.
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