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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 01-15-2010, 11:55 AM   #1
Landons_Mommy
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Fav Disney Recipes?

Looking through all these disney world recipes last night, I couldn't help but wonder what are some of YALLs fav disney recipes?
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Old 01-15-2010, 12:15 PM   #2
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Cheese soup & pretzel bread from Le Cellier! Not quite as delicious as having it there, but pretty darn close!
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Old 01-15-2010, 12:31 PM   #3
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Strawberry soup from 1900 Park Fare.
And after reading your earlier thread, I decided to suggest to DH and DD that they bake me a Brown Derby grapefruit cake for my birthday.
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Old 01-15-2010, 12:45 PM   #4
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I love the Cheese soup from LeCellier. I may have to make it again in the near future!
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Old 01-16-2010, 10:21 AM   #5
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Mushroom risotto for LeCellier is my favorite........ rella
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Old 01-16-2010, 01:46 PM   #6
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Beef & Barley Soup.
My DS#2 Chat makes it all the time for us and it tastes exactly like the real thing!
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Old 01-16-2010, 05:16 PM   #7
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We've been loving the Cheese Soup from Le Cellier. We also adore Strawberry Soup from 1900 Parke Fare. Breast of Chicken Citron which I found in an old Disney Cookbook is wonderful! There are so many foods from Disney that we love! I get every single cookbook I can if it has something new in it!
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Old 01-17-2010, 04:58 PM   #8
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DH loves the recipe for "Moms Meatloaf" from the 50's Prime Time Cafe.
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Old 01-18-2010, 11:48 PM   #9
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Cheddar Cheese Soup, Frunch, Tonga Toast, and Chocolate Lava Souffle (at the V&A YEARS ago, but it was awesome!).
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Old 01-23-2010, 11:55 AM   #10
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Besides the Cheese Soup, the Breakfast Lasagna is a big hit here with the entire family. To speed things up with making this I use store purchased waffles and pancakes. If you want to make everything from scratch (have done this too) use this recipe for Breakfast Lasagna. This is requested when having family breakfast gatherings.
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Old 01-23-2010, 03:13 PM   #11
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My husband make the scalloped potatoes from O'Hana. They are the best and there are never any leftovers! We have even made them for summer picnics and they are a big hit.
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Old 02-05-2010, 12:04 AM   #12
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I love the spicy gumbo soup from Norms. My sister thinks she is a rabbit and loves salids.

Switch a Roo and guess who has two bowls of GUMBO?
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Old 02-07-2010, 04:06 PM   #13
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I have a disney cookbook that we got in 1992 and my favorite thing to make out of there is California Chicken. Its awesome yummy!!
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Old 02-10-2010, 08:29 PM   #14
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Tonga Toast!
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Old 02-14-2010, 01:01 AM   #15
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CousCous, Mulligatawny Soup, and Bobotie from Boma. In fact, we just had couscous tonight...YUM!

I'm going to give the Canadian soup another try next week...I don't think I did it right the last time I made it.
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