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There are other changes as well.

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Moving on with the current of the years.
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 08-03-2009, 06:14 PM   #31
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Now that we moved to Orlando though, we won't get to enjoy the Fall Fairs until we come up to visit during that time. Luckily we will be this year but next year probably not.
Yeah, but you get to to to the huge Plant City Strawberry Festival!!! Every year I say I'm goign to head down but then change my mind. Maybe someday ...
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Old 08-04-2009, 12:28 PM   #32
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Onion Burgers and Scones with Jam at the Puyallup Fair in WA. Amazing.
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Old 08-04-2009, 10:39 PM   #33
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What's an onion burger?
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Old 08-04-2009, 10:49 PM   #34
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Deep fried mushrooms. mmmmm
cotton candy
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Old 08-05-2009, 10:44 AM   #35
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An onion burger is simply a handformed burger topped with grilled sweet onions - lots. Very, very good.
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Old 08-06-2009, 12:01 PM   #36
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Up here in Maine its the Fryeburg fair. Its the very end of sept- and the 1st week of October. They have a donut stand that makes fresh WARM honey dipped donuts. They are HUGE! I also like the fresh squeezed lemonade, apple crisp, turkey leg, fried dough, and bloomin onions!
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Old 08-18-2009, 04:16 PM   #37
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all you can eat strawberry shortcake at the strawberry festival in plant city!!
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Old 08-20-2009, 08:28 PM   #38
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Does anyone else try all the popcorn flavors that they have at the fair? I love the classic caramel corn. I tried a new one this year it was caramel apple but I still love pickle popcorn!!!
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Old 08-20-2009, 09:29 PM   #39
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You can get Dole Whip in Pineapple and Raspberry at my local county fair!
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Old 08-23-2009, 05:02 PM   #40
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I usually visit family during the Mississippi State Fair and always get in line for chicken on a stick. It has chicken, onions and potatoes. It is so good. They also have the best right out of the oven cinnamon rolls with icing. So good! My sister and I stand in line for 30 minutes for one of those babies.
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Old 08-28-2009, 10:57 PM   #41
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We just had fried cheese curds at our fair for the first time. We ended up sharing some at least 3 times,
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Old 08-29-2009, 10:52 AM   #42
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We just had fried cheese curds at our fair for the first time. We ended up sharing some at least 3 times,
The Indiana State Fair has a couple of those Wisconsin cheese curd booths. I've never tried them but was always curious. Do they taste like mozzarella cheese sticks?
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Old 08-29-2009, 04:35 PM   #43
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I'll take a "World's Best Hot Fudge Sundae" at the Woodstock Fair in CT.
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Old 08-29-2009, 05:20 PM   #44
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The Indiana State Fair has a couple of those Wisconsin cheese curd booths. I've never tried them but was always curious. Do they taste like mozzarella cheese sticks?
I liked them better. they were mozzarella and cheddar cheese. We ran back to the fair today and I resisted getting some more.
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Old 09-07-2009, 02:40 PM   #45
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Pierogies! Lots of fried pierogies. They're a big treat for me because you don't really find them down here. So when I go visit my dad in Pa - I want my fill of them.
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