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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

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Thank you to each of you who were a part of this community. You made it possible.

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There are other changes as well.

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We go on to the joy and through the tears
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Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 11-04-2008, 07:07 PM   #421
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We went out for an early dinner tonight, after voting and a drive by of the TAPS office
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Old 11-04-2008, 07:38 PM   #422
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Last night we had to go in about three different directions at once, so we split up and ate out. The girls and I had Wing Stop. And DH and DS stopped by Panda Express on the way home from football.
Tonight we're having Cream Cheese Chicken in the crockpot which I stole from this thread a while back. We'll have it over whole wheat noodles and steamed broccoli.
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Old 11-04-2008, 08:33 PM   #423
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It's a do-over night.

All of us are having the vegetable soup was made from the roast the other night.
DH and I are having the ham bbq from last night and adding some Amish potato salad I bought.
DS#1 Luke is having frozen stuffed shells I made about three weeks ago.

Easy night!!
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Old 11-05-2008, 10:00 AM   #424
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tonigh it's sausages and pasta soup from the freezer with little herbs bread
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Old 11-05-2008, 10:59 AM   #425
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I think I'm going to do a pork stir fry tonight. I've got some snow peas and asparagus to add in there too!!
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Old 11-05-2008, 11:08 AM   #426
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I'm not sure what DH took out for dinner tonight...Since I am the vegetarian and the rest of my family are not, I make my DH pick the protein out for their meal that I still cook for them....When I left for work this morning, he was still thinking on what he wanted....
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Old 11-05-2008, 01:59 PM   #427
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Tonight will be crispy chicken fingers, fries and broccoli with cheese sauce. I have one kiddo with a tummy bug, so she will be having chicken noodle soup and saltine crackers if she is able to keep anything down by then.
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Old 11-05-2008, 03:38 PM   #428
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Is this a homemade dish, carry-out, or something from the freezer case? Do you serve a sauce over them?
Mrs T's, from the freezer. Cheddar and Broccoli. We boil them, and serve sour cream on the side.
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Old 11-05-2008, 03:39 PM   #429
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We're having pasta tonight.
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Old 11-05-2008, 05:13 PM   #430
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homemade mashed potatoes, ground beef, and asparagus. not much else in the cupboards...
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Old 11-05-2008, 05:48 PM   #431
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Still working away and came on board for a much needed break! O the day I'm having. I'd love to go WDW right now! Then I wouldn't have to think of what to cook!

So - I know there are some frozen chicken breasts at home (not sure what else!)...anyone know what I can do with them? Quick and easy?
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Old 11-05-2008, 05:56 PM   #432
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Still working away and came on board for a much needed break! O the day I'm having. I'd love to go WDW right now! Then I wouldn't have to think of what to cook!

So - I know there are some frozen chicken breasts at home (not sure what else!)...anyone know what I can do with them? Quick and easy?
Defrost a little in microwave enough to chop into bite size pieces
add 1/4 cup dijon mustard
1/2 cup honey
1 tsp -1tbs (depends on your taste) curry powder
stir together really well and
finish cooking

serve with rice
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Old 11-05-2008, 06:01 PM   #433
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I'm working late tonight
I'm going to heat up a bowl of Campbell's Soup (Italian Wedding soup)
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Old 11-05-2008, 06:01 PM   #434
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Defrost a little in microwave enough to chop into bite size pieces
add 1/4 cup dijon mustard
1/2 cup honey
1 tsp -1tbs (depends on your taste) curry powder
stir together really well and
finish cooking

serve with rice
Sounds delicious! And fast! Thanks!
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Old 11-05-2008, 10:03 PM   #435
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Quote:
Originally Posted by Diz View Post
Still working away and came on board for a much needed break! O the day I'm having. I'd love to go WDW right now! Then I wouldn't have to think of what to cook!

So - I know there are some frozen chicken breasts at home (not sure what else!)...anyone know what I can do with them? Quick and easy?
I like to throw chicken breasts on the Foreman grill-coating them with a little bit of olive oil and Emeril's Original Essence. This is also quick and easy and it adds a little "pizzaz" to plain chicken.
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