What's your favorite thing to grill? - Page 2 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Dyan if you run out of armadillo, I will send you a few, I have seen 3 on my way to work in the mornings. THe only Good Armadillo is a dead Armadillo
Grumpy and I grill all year around, so we do grill a lot of different things:
fish on ceder planks; Roasting Chickens with a dry rub; Ribs (grumpy makes the best ribs ) Steak; Burgers; Veggies; shrimp, shish kabobs.
But the best thing is grilled Pineapple I have to buy two pineapples to grill, DGS Skyler eats it up. Buy a fresh pineapple and cut off the top, bottom and the sides, cut the pineapple into spears, roll it in a bit of Brown sugar and grill for about 5 -8 minutes, turn the pineapple so that it is grilled on each side and serve warm, this is better than any dessert or candy out there!!!
Dyan if you run out of armadillo, I will send you a few, I have seen 3 on my way to work in the mornings. THe only Good Armadillo is a dead Armadillo
Grumpy and I grill all year around, so we do grill a lot of different things:
fish on ceder planks; Roasting Chickens with a dry rub; Ribs (grumpy makes the best ribs ) Steak; Burgers; Veggies; shrimp, shish kabobs.
But the best thing is grilled Pineapple I have to buy two pineapples to grill, DGS Skyler eats it up. Buy a fresh pineapple and cut off the top, bottom and the sides, cut the pineapple into spears, roll it in a bit of Brown sugar and grill for about 5 -8 minutes, turn the pineapple so that it is grilled on each side and serve warm, this is better than any dessert or candy out there!!!
The pineapple sounds wonderful! I definitely will have to try that!
As far as the armadillo, the first thing that came to mind was the wedding cake in Steel Magnolias! I love the part where Shirley MacLaine takes the knife and slices off the rear end of the armadillo cake.
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Anything is better when it's grilled! We love to do steaks, burgers, chicken, ribs, roasts, veggies, etc. DH has even made breakfast on the grill using his cast iron skillet. He can do eggs, pancakes, bacon, etc.
That pineapple sounds delish, we might have to try it.
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You get a lot of armadillo meat up there in RI, Dyan?
I wish!! I didn't say I grilled it recently.....just that it was my favorite thing to grill!! I haven't had it since I lived in Oklahoma (1991-1994)
Quote:
Originally Posted by SouthernBelle
Dyan if you run out of armadillo, I will send you a few, I have seen 3 on my way to work in the mornings. THe only Good Armadillo is a dead Armadillo
As long as I don't have to kill it or gutt it; please send as many as you'd like!!
Quote:
Originally Posted by stretch2864
As far as the armadillo, the first thing that came to mind was the wedding cake in Steel Magnolias! I love the part where Shirley MacLaine takes the knife and slices off the rear end of the armadillo cake.
I forgot all about that!! I better get to baking - an armadillo cake is probably the closest I'm going to get to the real thing!
I love almost anything on the grill (Sorry Dyan I can't get with the armadillo! ) but my all-time favorite is Rib Eye steaks grilled medium rare seasoned with a combination of salt, pepper and garlic powder.
We like to take a whole salmon, put onions, seasoning, lemon, and fresh herbs inside, wrap it in tin foil, and put it in the grill. OOOOOHHHHH it's so good. Halibut - we prefer to beer batter and deep fry! Oh, yeah!!
Another non entree thing for grilling is pineapple - slice it and grill it, baste it a little with orange juice concentrate!! Yummo!!!
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About the only thing I don't like grilled is pancakes. It reminds me of a very frustrating summer camp experience when I was about 10 or 11... the boys in charge of the fire stopped tending it as soon as they got fed. It was an all-kindling fire (no good logs to be had), so it died very fast and we cooks had half-cooked flapjacks. We got lots of charcoal flavor, though, from the ashes that settled in the batter as we tried to fan the flames.
I have a particular partiality to grilled, marinated lamb, but haven't done it yet this season (gotta remember to remedy that!). I also make "lambburgers" from ground lamb mixed with garlic, cumin, chopped fresh mint, and rosemary (I usually roll the mixture into sausage shapes, rather than patties). Overall, I do marinate a lot of things I grill - chicken marinated in Italian dressing or lemon juice, olive oil, garlic and fresh mint; steak (or lamb) in red wine, garlic, thyme, and rosemary, pork chops are also nice in Italian dressing, pork tenderloin in soy, ginger, lemon, garlic, star anise, and sherry... Grilled sausages are always high on my list, no marinade required (but kielbasa does like being brushed with bbq sauce). I'll also "marinate" steak for a couple of hours in oodles of chopped garlic and herbs. I like doing salmon on the grill, brushed with olive oil and seasoned with fennel seeds and dill, but I have really fond memories of grilling fish at a friend's house in San Diego years ago. The yard was a bit wild, and I noticed one of the dry "weeds" was fennel. I snapped off a nice handful of the stuff, and threw it onto the charcoal while the fish was grilling. Ummmmmm!
Grilled corn? Definitely - in the husk. Grilled squash brushed generously with olive oil and sprinkled with herbs, ditto for peppers, eggplant, mushrooms, onions, asparagus, cherry tomatoes... These days I have a gas grill, so I don't bother with baked potatoes out on the grill (easier to use the oven inside), but if there's a nice bed of coals... sweet potatoes get sooo nice and caramelized!
I can't say I've ever roasted beef over charcoal, but for those of you who have had the oak-roasted beef at Boma... isn't that TDF???
And I'm really ashamed of all of us... what about s'mores????
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Dyan if you run out of armadillo, I will send you a few, I have seen 3 on my way to work in the mornings. THe only Good Armadillo is a dead Armadillo 
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You get a lot of armadillo meat up there in RI, Dyan? 
As long as I don't have to kill it or gutt it; please send as many as you'd like!! 
) but my all-time favorite is Rib Eye steaks grilled medium rare seasoned with a combination of salt, pepper and garlic powder. 
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