Grilling season is upon us... About This Page:

[disneyprincess]

So I was wondering if anyone has any good grilling recipes that they wanted to share. We will be heading into this season very soon and I'm tired of the same ole same ole.

[WDWJAMBA]

Here are two stand-bys at our house from Taste of Home several years back:

Teriyaki Finger Steaks

Ingredients:

* 1/2 cup soy sauce
* 1/4 cup cider vinegar
* 2 tablespoons brown sugar
* 2 tablespoons finely chopped onion
* 1 tablespoon vegetable oil
* 1 garlic clove, minced
* 1/2 teaspoon ground ginger
* 1/8 teaspoon pepper
* 2 pounds boneless beef sirloin steak

Directions:
In a bowl, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips; place in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for 2-3 hours. (I've marinated overnight with no problem
Drain, discarding marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.


Marinated Ribeyes

Ingredients:

* 2 beef rib eye steaks (about 1 inch thick and 12 ounces each)
* 1/3 cup hot water
* 3 tablespoons finely chopped onion
* 2 tablespoons red wine vinegar
* 2 tablespoons olive oil
* 2 tablespoons soy sauce
* 1 teaspoon beef bouillon granules
* 1 garlic clove, minced
* 1/2 teaspoon paprika
* 1/2 teaspoon coarsely ground pepper

Directions:
Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160° well-done, 170°). Warm reserved marinade; serve with steaks.
(I usually double this recipe)

[Chrissi]

We just slap olive oil and Adobo san Pimienta on everything and everyone oohs and ahhs over DH's awesome grill skills. If only they knew it only takes a lazy chef.

[jagafen]

I swear by canadian steak seasoning, or chicken rub on chicken. For veggies, we marinate in a little Balsamic and EVOO....I'm with Chrissi.....KISS it and lazy grilling for our family!

[Teresa]

We love to grill sweet potatoes. A little oil, a bit of honey, and some oj - and it's wonderful! Most of my grilling consists of "open package of meat, throw on hot grill, guess when it's done" Works for me - I get more things to come out perfectly than DH who times it all.

[Ceara's mawmaw]

All that stuff sounds so yummy can't wait to break out the grill! We also wrap whatever veggies that we are having in foil with olive oil or butter, maybe garlic or onion powder. I love steamed veggies off the grill....

[mestitch]

We enjoy grilling our beer brats as well as throwing some oysters on the grill. I think that's what we're going to do today!

[DisneyFanAnn]

One of our favorite quick recipes is a really easy chili powder and lime juice marinade. I just combine the two (usually don't measure it but I combine them until it's a paste). Spread it over chicken breasts and let it sit in the refrig - all day, a few hours, however long until you need to cook it - and then grill it. It's really yummy and really easy - We will cut up the chicken and put it in tortilla shells with salsa and some shred. cheddar cheese, or you can put it in a salad, etc.

[genhand]

Originally Posted by jagafen

I swear by canadian steak seasoning, or chicken rub on chicken. For veggies, we marinate in a little Balsamic and EVOO....I'm with Chrissi.....KISS it and lazy grilling for our family!

We also use the montreal (woohoo such a nice city when we don't have more than 3feets of snow!) steak and the montreal chicken seasoning (the chicken one on potato is wonderfull) but we also make quick marinade with 3T soy sauce, 2T of vegetable oil, 2T honey, 2T lime juice and one clove of garlic and some red peppers falkes... Put your meat, let marinade and Voilà!!! Very good with chicken or pork tendreloin.

we also make Maple-Marinated Salmon very tasty and the kids love the sweet taste! I can't wait to grill again