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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 12-24-2007, 09:17 AM   #1
MaryPoppinsFan
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Question What Disney dish for Christmas?

While I was making 1900 Park Fare's Strawberry Soup for dinner tomorrow (at DDs(6) request), I was wondering if anyone else makes a favorite Disney recipe for Christmas dinner?
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Old 12-24-2007, 12:23 PM   #2
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DD Kathryn has requested Strawberry Soup also!
We'll be having it on either the 27th or 28th though - we'll not be home on Christmas.
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Old 12-24-2007, 04:50 PM   #3
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A couple of years ago I made Le Cellier's Cheddar Cheese (with bacon and Moosehead beer) soup. Even used the Canadian cheese they used ($14.00/lb) and the varieties of bacon

(The recipe they are passing out now does not name the cheeses)
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Old 12-24-2007, 05:03 PM   #4
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Sadly I'm not cooking so no Disney recipes for us
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Old 12-25-2007, 09:52 AM   #5
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I've made the Canadian cheddar cheese soup several times. It freezes well and is great on cold days.

This year I'm making O'hana green beans and the potato casserole from the Garden Grill. I've made the green beans before but this is my first attempt at the potato casserole. Wish me luck!
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Old 12-25-2007, 10:25 AM   #6
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my brother makes the Le Cellier Soup for our Christmas Eve soupfest

I would love the garden grill potato recipe -- I'm not a potato fan, but those are delish, I'm guessing lots of cream and cheese!
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Old 12-25-2007, 12:11 PM   #7
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Last year I made the tie-dyed cheese cake for dessert. It was very good. My big brother didn't like the colors in it, though. this year I made the cheese cake without the tie-dyed part.
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Old 12-25-2007, 03:42 PM   #8
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Here's the recipe for the Garden Grill potato casserole. It's in the oven now - I'll let you know how it turns out.

Potato Casserole
Garden Grill Restaurant, The Land, Epcot
Serves: 6 to 8 serving


Ingredients

2 pounds potatoes diced
2 pounds shredded potatoes
2 cups diced onions
1 tablespoon dried thyme
1 quart heavy cream
8 each egg yolks
8 ounces mild cheddar cheese, shredded
6 ounces Parmesan cheese
2 tablespoons salt
1 ½ teaspoon white pepper

Method of Preparation
  • Mix together all ingredients, reserving 2 ounces of cheddar cheese.
  • Spray 2” deep 10” x 10” pan with non-stick spray.
  • Fill pan ¾ of the way full with mixed ingredients.
  • Top with remaining cheddar cheese, parchment paper and foil.
  • Bake at 325 degrees for 50 minutes.
  • Remove foil and paper and bake for additional 10 minutes.
  • Let stand for 15 minutes before serving.
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Old 12-25-2007, 09:40 PM   #9
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Requested every year by the entire family is the Breakfast Lasagna. This year I broke down and bought fresh strawberries and what a difference it made (used frozen ones in the past) and they all actually voted during breakfast this morning for the use of fresh strawberries next year.

It's pretty bad when they are fighting over who is taking home the leftovers
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Old 12-29-2007, 01:26 PM   #10
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For x-mas morning, I've made the frenchtoast loaf from the main street bakery at MK and it was SO that I had to pormise to make it evry x-mas morning for now on. It was perfect, I made it the day before and it cook while we open and played with our gift!!! We even finish just in time to see the parade on tv.
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