Does the majority of food that you eat in an average week come out of the refrigerator or the freezer? - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
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I do bulk cooking where I buy fresh, prepare it into meal packs and put them into the freezer. So an average day would have us eating from the fridge (I don't cook much from frozen) but a lot of it would have been frozen previously.
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Pantry/fridge. My mom shops every week, so we don't pull meat out of the freezer too much. We do buy in bulk from Costco sometimes, so there are definitely occasions when we eat from the freezer, but just not too much.
Fridge... we'll take some meat (ground beef, steak, chicken breast, pork chops) out of the freezer to thaw, and then prepare it for dinner from the fridge.
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mostly fridge - we EMPTY it out every 7-10 days -- although I am trying to stock the freezer with frozen meals - and always have a few staples in there (frozen veggies, chicken breasts, etc.)
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When we lived in CO, we were about 15 miles from Whole Foods; about 3 times a week I'd drive down near end of DH's work day and we'd walk the aisle, kind of like going to farmer's market. I really miss that.
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We're freezer people here...DBF and I, in our weird schedules that never seem to coincide, have convinced ourselves that those "skillet meals" are a lot healthier than bringing home fast food every day. We also eat lots of Michelina's frozen meals, Toaster Strudels, Hot Pockets, Pizza Rolls, and single-serving Pot Pies.
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