Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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02-03-2006, 02:11 PM
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#16
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Community Rank: Explorer 
Join Date: Mar 2002
Location: The Jersey Shore
Posts: 7,249
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Re: Your Superbowl menu?
We'll be going to a party. I have been asked to make spinach dip. I do know there will be chili, kielbasa & kraut, taco dip and a hot crab dip. [img]/ubb/images/graemlins/yuma.gif[/img]
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Sponsored links
Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass.
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02-03-2006, 04:13 PM
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#17
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Join Date: Jan 2001
Location: Connecticut
Concierge Level: 6
Posts: 16,825
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Re: Your Superbowl menu?
[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
Then probably Pepperoni bread
OK, what's pepperoni bread?
[/ QUOTE ]
DW's (Belle*'s) recipe for pepperoni bread is basically a stomboli using crescent rolls for the bread.
We lay out the crescent rolls out as one sheet of dough, put a layer of pepperoni, then mozzarella cheese (and sometimes some Ragu sauce)on top. This is then rolled up to make a loaf, and baked. [img]/ubb/images/graemlins/yuma.gif[/img]
[/ QUOTE ]
This sounds really good! Do you slice it after baking?
[/ QUOTE ]
Yup! Then a little heated sauce on the side to dip it in and you're good to go!
Margo - that Hot Crab Dip sounds amazing - Could you share the recipe?
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02-03-2006, 07:45 PM
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#18
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Community Rank: Navigator 
Join Date: Sep 2003
Location: Davidsonville, MD
Posts: 6,563
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Re: Your Superbowl menu?
Here's one I've done, but with plain jack cheese for the faint of heart:
Hot Crab Dip Recipe courtesy Paula Deen
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 4 cups
1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
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02-04-2006, 10:54 AM
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#19
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Community Rank: Explorer
Join Date: Sep 2001
Posts: 7,478
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Re: Your Superbowl menu?
I'm not even going to try to be health conscious on Superbowl Sunday, Michelle. [img]/ubb/images/graemlins/grin.gif[/img] We have two parties to attend, and the food is the main attraction (when the Patriots aren't playing.) [img]/ubb/images/graemlins/grin.gif[/img] So I'm bringing a fruit tray, cocktail shrimp and guac and chips, but everyone else is bringing such yummy stuff that I will be sampling stuff all day. And of course I will be enjoying a cold beer or two. [img]/ubb/images/graemlins/grin.gif[/img]
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02-04-2006, 04:06 PM
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#20
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Community Rank: Explorer
Join Date: Mar 2002
Location: The Jersey Shore
Posts: 7,249
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Re: Your Superbowl menu?
[ QUOTE ]
Margo - that Hot Crab Dip sounds amazing - Could you share the recipe?
[/ QUOTE ]
My friend Bunny makes the same one that Joan posted, with the pepper jack cheese. It is yummy.
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02-04-2006, 05:35 PM
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#21
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Dopey's biggest fan!
Join Date: May 2004
Location: China Spring, TX
Concierge Level: 9
Posts: 26,975
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Re: Your Superbowl menu?
In our house, Super Bowl and healthy don't mix! [img]/ubb/images/graemlins/082502no_prv.gif[/img]
We're going to graze all afternoon on cocktail shrimp, teriyaki shrimp (enter Forrest Gump joke here [img]/ubb/images/graemlins/wink.gif[/img]), a meat and cheese plate, chicken wings and chips with 5 layer taco dip. We're going to toss some steaks on the grill for dinner and I am going to bake some giant baked potatoes! [img]/ubb/images/graemlins/yuma.gif[/img]
Oh . . . and do Margaritas count as part of the menu? [img]/ubb/images/graemlins/wink.gif[/img]
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