Disney considers another gourmet lunch option on Fantasy - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
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Disney considers another gourmet lunch option on Fantasy
This was in Seatrade - insider:
Disney Cruise Line is considering adding a Champagne lunch option in Remy, its haute cuisine French restaurant on board Disney Fantasy, Ozer Balli, vp hotel operations, told Seatrade Insider.
That would supplement the brunch option offered in Palo, the other adults-only restaurant, which specializes in Northern Italian cuisine. The Palo brunch is available on sea days.
DCL has been pleased with the success of Remy, which debuted on last year’s Disney Dream, and Palo has been a popular alternative since the line began sailing.
With Disney Fantasy operating seven-night cruises, both Remy and Palo are expected to see greater demand than during the shorter sailings on Disney Dream.
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I wonder if the $75 would still be the fee or if they would lower it for brunch.
From what I am hearing the cost would be $49. They may set it up to include the tasting of 5 champagnes. I will try to find out more when I go in a few weeks.
I wish they had it on the Dream last year. It sounds like a great idea. I wonder what the up charge will be.
Carol reports a rumored $49.95 charge, which sounds just about right to me. I'm sure they want to maintain an air of exclusivity (with seating for 60, they have little choice), but they can't go nearly as high as the dinner charge - I don't think there's a way to serve a 3-4 hour, 7 course brunch (but if there is, sign me up!).
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Carol reports a rumored $49.95 charge, which sounds just about right to me. I'm sure they want to maintain an air of exclusivity (with seating for 60, they have little choice), but they can't go nearly as high as the dinner charge - I don't think there's a way to serve a 3-4 hour, 7 course brunch (but if there is, sign me up!).
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Dinner at Remy was one of the best meals of my life, so I'd definitely try a brunch or lunch there! And if it's like Palo, I actually prefer brunch to dinner.
Considering that we were shut out for both Palo and Remy for any night this would be a nice option. But we're also hoping to get something when we get on the ship. I've been told by a fairly reliable source that DCL is now leaving between 30 and 50% of the tables available for on board reservations, based on the complaints from people who have been unable to make these reservations due to earlier eligibility.
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