New Adult's Restaurant on the Dream! Remy- French inspired cuisine ! - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Yep, there are now 2 adult-only restaurants! I just hope that we are allowed to book each one and not have to choose.
Right - that would be tough to pick one. With so many more guests on the Dream, I guess they need two restaurants. That makes me worry that you may only be able to do one. But maybe you could do one for dinner, and another for brunch, since you can do Palo once for each offered meal....
I swear, when I looked at the deck plan yesterday, that space was still not identified. I figured it was going to be a private dining room or some such.
Thanks for the heads-up. Really! I may grumble, but all this help from the community is one reason our books are what they are.
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Co-Author, PassPorter's Walt Disney World, PassPorter's Disney Cruise Line, and PassPorter's Disneyland and Southern California Attractions
Disney Cruise Line and Michelin-starred Chef Create Perfect Pairing with French-inspired Remy On the Disney Dream
In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.
Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.
Master Pastry Chef Erich Herbitschek of Victoria & Albert’s at Walt Disney World Resort and Chef Mattieu Gerard Siegrist of l’Assiette Champenoise will lend their talents to create Remy’s savory breads and delectable dessert offerings.
French-trained Chef Patrick Albert, executive chef for Remy, oversees an all-star culinary team that will provide guests with a superb experience and epicurean excellence each day aboard the ship.
“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations. “The extraordinary success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream.”
Dinner at Remy is a lavish and leisurely affair, starting with a signature chilled Champagne cocktail made tableside, followed by eight to nine small courses complemented by a stellar wine list. Lallement’s cuisine is simple and stylish, such as roasted lobster with cream, and fresh asparagus with black truffles and vin jaune. It earns l’Assiette Champenoise two stars (of a possible three) from Michelin, making the experience “excellent cooking and worth a detour.” Hunnel’s innovative dishes offer small tastes of everything from wild caviar to Kobe beef and Japanese Wagyu strip loin. His cuisine earns Victoria & Albert’s the coveted AAA Five Diamonds, a rating accorded a mere 0.19 percent of restaurants in North America and the Caribbean.
Polished touches at Remy include a tableside trolley for serving international cheeses, decanting stations for wines, and post-prandial coffee service including French press and grand crème.
With a subtle nod to the hit Disney•Pixar film “Ratatouille” and its petite French star Remy, the softly lit main dining room with seating for 80 is designed in Art Nouveau style with a palate of soft greens, deep reds and rich gold. The restaurant’s classic French design features graceful sinuous lines on chair backs, etched in glass and in wall treatments, Nouveau-style floral and leaf design in the carpet and warm lighting. The famous Remy character is subtly and artfully integrated into the design.
Tables are elegantly set with Frette linens, Riedel glassware, Christofle silverware and china made exclusively for Remy, with gracious accents such as purse stools for women’s handbags. The attentive serving staff is part of the sophisticated story, dressed in long white aprons, black jackets or burgundy vests, and bow ties. “From the moment our guests walk through the door, they are seamlessly transported to a fine French dining experience,” said Balli.
The private Chef’s Table dining room seats 16 and offers a glimpse into the kitchen. The room is furnished with rich “Ratatouille”-inspired décor – bold red carpet, chairs and drapes with touches of gold, opulent chandeliers, and scenes of Paris on the walls. The private Chef’s Table dining room has its own entrance to the kitchen to allow the chefs easy access, and offers a special multi-course menu.
A glass-walled wine room with marble flooring has seating for up to 16 guests amid more than 900 bottles of wine including a fine rare selection of Old World wines balanced with a solid selection of New World wines. Once dinner is booked and guests are on board, they are invited to meet with a sommelier in Remy’s wine room to taste and pre-select their wines for the evening.
Remy Private Dining Room
In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy on the Disney Dream. With French-inspired, gourmet cuisine by two award-winning chefs, Remy features superior products and seasonal ingredients. The private Chef’s Table dining offers a glimpse into the kitchen and offers a special multi-course menu
Japanese Wagyu Beef with Garlic-Potato Puree
Remy is a premier dining option on the Disney Dream, offering French-inspired, gourmet cuisine by two award-winning chefs
Citrus Turbot
Remy is a premier dining option on the Disney Dream, offering French-inspired, gourmet cuisine by two award-winning chefs
Chocolate Fondant with Crunchy Praline
White Chocolate and Meyer Lemon Purse with Blackberry-Violet Sherbet
Dinner
An additional charge is required to dine at Remy and has yet to be determined.
Boasting a French-inspired menu featuring superior seasonal ingredients from around the globe, dining at Remy is a leisurely affair. Beginning with a signature chilled Champagne cocktail that is prepared at your table, dinner is comprised of 8 to 9 small courses accompanied by a stellar wine list. Elegant touches include a tableside trolley for international cheeses, decanting stations for wines, and an after-dinner coffee service offering French press and grand crème.
Exact serving times for dinner and menu items are soon to be determined
Meridian
Located between Remy and Palo, Meridian is an adults-only lounge inspired by the early—and adventurous—days of sea travel, where Guests can enjoy a pre-dinner or post-dinner cocktail amid an indoor ocean view setting or breezy outdoor deck. The décor incorporates navigational tools, maps on the walls, and an illuminated constellation map above the maitre d' station. Meridian's outdoor deck also provides a perfect spot to watch a romantic sunset or to relax with a cigar selected from a fine assortment available at the bar.
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OMG!!! This is so ! This sounds amazing! I wonder how we can book the private Chef’s Table? I'd imagine that there be some type of fee. I wouldn't mid paying it just to experience it
They would have to charge for the meal since drinks (wine and champagne) are served w/ the meal. Or I wonder if the drinks are optional and it will be a smaller fee like Palo?
"A chilled champagne cocktail made tableside will be the beginning of your dining experience at Remy. This will be followed by up to nine small courses with wine accompaniments."
Eat at Remy's
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Last edited by Disneydiana; 04-08-2010 at 08:43 AM..
They haven't decided a fee yet, and I imagine that the booking for chef's table will be the same as it is for the restaurant (tiered at 120, 90, and 75 days based on whether or not you're in the Castaway Club) -- there's more info in the link :-)
They haven't decided a fee yet, and I imagine that the booking for chef's table will be the same as it is for the restaurant (tiered at 120, 90, and 75 days based on whether or not you're in the Castaway Club) -- there's more info in the link :-)
Thinking I need to quickly get up to Platinum Level on my Castaway Club!! This may be the toughest ticket to book.
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WOW, I didn't know Jennifer could throw a monitor that far and still hit my 
head!
! This sounds amazing! I wonder how we can book the private Chef’s Table? I'd imagine that there be some type of fee. I wouldn't mid paying it just to experience it 
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