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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 10-25-2009, 12:07 AM   #1
singhsongs
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This was too good to not share...

It was a gloomy day here in NC. I decided to make some soup. However in a desperate attempt to use only items I had in my kitchen I found this blog

A Year of Slow Cooking: Slow Cooker Baked Potato Soup Recipe

I used my slow cooker but you could easily make it on the stove!

The potato soup turned out so yum! I didn't quite use 5 lbs and I only used 1 1/2 qts of broth and 12 oz cream cheese.

I topped it off with shredded cheese, bacon, and fresh chives.

It seemed like there was a lot when it was finished DH and I had about 2 bowls (lunch and dinner) (even my picky 3 year old) had seconds and there is only a tiny bit left (which I hid in the back of the refrigerator) so I can have some to take to work for lunch!

Shh don't tell!
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Old 10-25-2009, 01:07 AM   #2
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Sounds yummy! I think I may have to try that one. Thanks for the link.
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Old 10-25-2009, 04:07 AM   #3
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Sounds very nice.
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Old 10-25-2009, 08:57 AM   #4
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Thanks for the link!
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Old 10-25-2009, 09:19 AM   #5
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Oh, that blog was posted recently by Bert and Sully- I love it- doesnt it have some great things on it?
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Old 10-25-2009, 09:37 AM   #6
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I was excited to see her book is out too -- and I didn't know that she cooks gluten free until I really checked out the website when Elaine posted it a little bit ago.

I can't wait to try some of the recipes.
Eileen
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Old 10-25-2009, 12:04 PM   #7
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Never seen this- looks like a great source of recipes!
There was a link to Jamaican Pumpkin Soup that looks yummy.
Thanks for the link.
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Old 10-25-2009, 05:24 PM   #8
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for sharing! It sounds delicious!
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Old 10-25-2009, 06:58 PM   #9
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Thanks for the link! Sounds yummy
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Old 10-26-2009, 04:58 AM   #10
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Yum. Potato soup is one of my favorites. Anything with potatoes is a yes for me, actually.
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Old 10-26-2009, 01:57 PM   #11
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Thanks for the link
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Old 10-26-2009, 05:57 PM   #12
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I love that blog! I also ordered her recently published cookbook, and it arrived last week. We made her Applesauce Chicken (ok) and her French Dip sandwiches (YUM!) last week. In fact, we have leftover French Dip that may be our dinner tonight. It was so tasty.
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Old 11-03-2009, 11:46 AM   #13
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I tried the recipe on Sunday night. Both DD and I thought it was good, not great. When I ate leftovers the next day, however, it was GREAT! I'd let this one cool and refrigerate overnight so the flavors belnd more.

I just finished the last for lunch.

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Old 11-03-2009, 12:35 PM   #14
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That sounds yummy . I love potato soup. Just might have to try this one.
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Old 11-07-2009, 06:03 PM   #15
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Sounds very and I love making soups!
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