Not able to recommend Martha's Devil's Food cake - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
So, yesterday was my step-mom's birthday and I wanted to make something special for her because she's such a dear lady.
I got up at 8AM to start on the Mrs. Milman's Frosting recipe and the Devil's Food Cake recipe that are suggested as a good pair by the folks at Martha Stewart.
Well... the frosting was a big "time-sink" but was worth the effort -- it was beautifully smooth, spread like a dream and firmed up nicely in the fridge. It also tasted great, even though it was a little sweeter than I like my frostings.
The cake? It was dry and dark and not nearly sweet enough.
Back to the drawing board.
Sheesh, I *have* to dig out that one-bowl chocolate cake recipe my mom used to make -- it was so good!
Eileen
Sorry the cake was a bomb!! How nice of you to make her something from scratch. Although I love to bake I don't think I can do a cake and icing from scratch.
I have a three layer, devil's food cake recipe that we have used for our family birthday cake for as long as I can remember. PM me if you would like it.
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
I'm not a big frosting person, but IMHO you're better off spending the time on frosting than on the cake. A homemade frosting on a box mix cake can be a real winner and no one needs to know you didn't do the whole package from scratch.
That said, guess I'll have to look up the frosting you made.
2 bags (24oz total) of chocolate chips
4 cups (1 quart) heavy cream
(It's basically like a ganache)
Heat them in a saucepan on medium low heat and stir constantly for 30-35 MINUTES!
(I gave up after 20 minutes because the cocoa butter was separating from the other solids and I was concerned it had gotten ruined.)
Pour the hot mixture into a wide metal bowl and put it in the fridge for 2 hours, stirring it every 15 minutes. (When I stirred, the two parts tried to "reconnect" and would look better for a while. Once it was at about 1 1/2 hours, it really held together and by 2 hours, was the most delicious thing I'd ever seen!
You can't make this too far in advance from frosting the cake, but -- once frosted -- it lasts on the cake for a day or two with not ill effects.
Anyway, my DH took the cake to his office and the guys there gobbled it up with no problem. (Otherwise, Crystal, I'd tell you to come for coffee and cake tomorrow morning!)
I used that ganache on the Stoudt cake I made a few years back. Now that was a rich, dense chocolate cake and my one neighbor Mary has been bugging me to make it again.
Somehow, no matter how dry or bad cake is, you can send it in with men to the office, and it will be gone in a matter of minutes. In my office of all women, we have discerning tastes. It takes half a day to consume bad cake.
Somehow, no matter how dry or bad cake is, you can send it in with men to the office, and it will be gone in a matter of minutes. In my office of all women, we have discerning tastes. It takes half a day to consume bad cake.
In the law firm where I practiced, it seemed that the rule was "It doesn't have to be good, it just has to be free"
About This Page: 
Like
Thank
Pixie Dust
Kimberly
Me too!
*Ginger*
that you find your mom's recipe. 
(Otherwise, Crystal, I'd tell you to come for coffee and cake tomorrow morning!)
Hybrid Mode
