As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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I'm having a glass of champagne to celebrate the night of agonizing labor I went through to bring DS into the world. It is so sweet... it is awful! Color me a rum-and-coke gal because this stuff just makes the back of my tongue repel with sticky sweetness. Either I'm totally unrefined, or this stuff STINKS. BLACH!
ANYWAY!!!! After my seething review - what bubbly do you prefer, if any? I'd like to buy some for the birthday dinner (fancy-schmancy cheese pizza dinner with a Carvel cake. Please. He's four, and we live in New Jersey. What would a birthday be without Fudgie the Whale?). Obviously the champagne is not for the kids. But based on this CRAP I'm gagging down, I'm beginning to think wine would be better. I guess I need a drier champagne!!!
Suggestions, please!
PS. I'm glad I decided to try it before serving it. Lesson learned: sample it first!
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Boogie down!!! __________________________________________________ ______ "Life's like a movie, write your own ending. Keep believing. Keep pretending." from The Muppet Movie
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You've hit the nail on the head, Amy. Go to a winery and sample, sample, sample!! You can either drink or spit, and you'll find something you like. Remember, not everyone will like what you like, and some of the best wines/bubblies are cheap!!
If I'm drinking bubbly, I go for the real thing - it can't be called Champagne unless it's made in Champagne.
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My favorite is Les Fleurs...Perrier Jouet makes it...it'll put you back a pretty penny though....might be better suited for an Anniversary dinner celebration rather than a little-guy-going-on-big-guy's birthday! For something a little more reasonable, check out Moet and Chandon....what were you drinking anyway???
Champagne shouldn't be sweet really, it's not surprising you aren't keen.
I won't give you my favourite fizz as I have the worlds worst taste in wine. Take me to a party and I'll be the one enjoying the really really cheap stuff nobody else will touch....my DBF says she's ashamed to be seen with me sometimes
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Are you drinking Cook's? Cuz that's sweet'n'cheap. I prefer it dry but couldn't give you a name. Asti Spumante---yeah, that sounds like something I'd like.
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I don't like the true Champagnes, I prefer sparkling wines. I don't know what's available in the states so I don't know that I can make any recommendations.
I love the idea of celebrating the evening before... when the labor started. I can do that with 2 out of my 3 kids! I just may have to do that next Tuesday night..... That's a great reason to celebrate. Sorry I can't help you on the champagne suggestion though. I don't like it. I'll be having either a fruity girlie drink with rum, or an Amaretto sour.
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I don't drink champagne, more of a white wine girl. I love Barefoot vineyards Pinot Grigiot and there is a Reisling that is really good (can't remember, but it's Australian and in a blue bottle).
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I prefer it dry but couldn't give you a name. Asti Spumante---yeah, that sounds like something I'd like. 
), I always buy Martini & Rossi Asti Spumante
I also love Ballatore, and both are right around $10
Suzie
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