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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 08-27-2006, 08:10 PM   #1
crystalloubear
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A Soup kinda day...

It was so cold and dreary here in PA today that I decided it was a soup kind of day. I decided to make good ol' chicken noodle soup
and ended up making The Lady's Chicken Noodle Soup . Boy was it yummy [img]http://smileys.*************.com/cat/995v.gif[/img]
We followed up the meal with a nice home made apple pie. Some lady named Mrs. Smith made it for us [img]/ubb/images/graemlins/smirk.gif[/img]
So what kind of soup do you like to make?? Any recipes to share?
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Old 08-27-2006, 08:59 PM   #2
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Re: A Soup kinda day...

I can honestly say that never once in my life have I made homemade soup [img]/ubb/images/graemlins/blush.gif[/img]
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Old 08-27-2006, 09:06 PM   #3
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Re: A Soup kinda day...

Umm, anything Paula Deen comes up with is [img]/ubb/images/graemlins/yuma.gif[/img]!!

If I actually get in the soup making mood, it's usually the cheddar cheese soup from Le Cellier or the Bacon-Potato soup from Boma. Both are wonderful.
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Old 08-27-2006, 09:11 PM   #4
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Re: A Soup kinda day...

That Mrs. Smith makes really good pies!
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Old 08-28-2006, 09:01 AM   #5
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Re: A Soup kinda day...

[ QUOTE ]
Umm, anything Paula Deen comes up with is [img]/ubb/images/graemlins/yuma.gif[/img]!!

If I actually get in the soup making mood, it's usually the cheddar cheese soup from Le Cellier or the Bacon-Potato soup from Boma. Both are wonderful.

[/ QUOTE ]
Any chance of getting the recipe for the Bacon-Potato soup from Boma????? I love to make soup and since I have to watch my sodium and msg I only eat homemade.
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Old 08-28-2006, 09:39 AM   #6
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Re: A Soup kinda day...

Mmmm, I love to make homemade soups! I don't have any precise recipes to share though because I'm one of those 'whatever's in the fridge and pantry goes in the pot' kind of cooks.

Lately I've been making a veggie soup using sauteed onion, mushrooms, garlic, and celery; canned navy beans; a tin of diced tomatoes; a bunch of swiss chard or cabbage (chopped), some diced green pepper, and then use V8 for broth. Sometimes I add a little browned lean ground beef, sometimes I add a little barley. Salt & pepper, and sometimes a few extra herbs like oregano or something. Depends on my mood! [img]/ubb/images/graemlins/grin.gif[/img]

I love to make homemade cream of mushroom soup or corn chowder on cold days . [img]/ubb/images/graemlins/yuma.gif[/img]
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Old 08-28-2006, 06:04 PM   #7
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Re: A Soup kinda day...

I make an Italian Sausage and Bean soup when the weather turns cooler. Yum- mee.
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Old 08-29-2006, 04:23 PM   #8
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Re: A Soup kinda day...

I make a chicken tortellini soup, and boy, was I about to make it after getting off the plane on Sunday!

It's just cut up cooked chicken pieces, with chicken broth, cream of chicken soup (I use the reduced fat version), water, tsp of basil, tsp of oregano, minced garlic (usually a heaping tsp), cut up carrots and onions. When it comes to a boil I add the tortellini, and then just before it's done I add a box of broccoli [img]/ubb/images/graemlins/yuma.gif[/img]
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Old 08-27-2006, 09:24 PM   #9
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Re: A Soup kinda day...

I love all kinds of soup, Crystal - homemade of course! [img]/ubb/images/graemlins/chef.gif[/img] Today I had roasted red pepper and lentil soup. We were out shopping and stopped for lunch. I have some yummo! soup recipes. I'll look for a couple and get back to you. [img]/ubb/images/graemlins/grin.gif[/img]
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Old 08-28-2006, 07:23 AM   #10
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Re: A Soup kinda day...

We are actually a beef stew with dumplings kind of family. That whole stick to your ribs thing [img]/ubb/images/graemlins/yuma.gif[/img] [img]/ubb/images/graemlins/roflmao.gif[/img]
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Old 08-28-2006, 08:09 AM   #11
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Re: A Soup kinda day...

I love homemade soup. Great way to use up leftover meat, chicken or veggies. I love vegetable soup, lentil soup,chicken noodle or chicken rice soup and especially homemade bread to go with it! [img]/ubb/images/graemlins/grin.gif[/img]
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Old 08-28-2006, 08:37 AM   #12
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Re: A Soup kinda day...

I like to manke bean soups and crab soup. I don't like how my chicken soups turn out, but the kids do. Maybe I make it too salty.

We grilled out, since NONE of the rain came our way. We went to the pool and laid out for a while, then came home and took a nap. Then I grilled Brats and cooked corn on the cob. And today is bright and sunny!
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Old 08-28-2006, 09:27 PM   #13
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Re: A Soup kinda day...

I love homemade soups ( or any soup for that matter canned, frozen.. YUM-O)

My absolute favorite has to be my slovak Buba Chicken noodle soup..

I also love the Sour Mushroom soup we have every Christmas eve ( another slovak tradition)

I'm addicted to Chicken curry soup as well..
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Old 08-29-2006, 09:38 AM   #14
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Re: A Soup kinda day...

Even though it has been hotter than the dickens down here, we have all been in a soup mood. I usually am like you Crystal, I love homemade Chicken Soup. But here is a receipe for our second favorite. It is the soup they serve at EPCOTs FWTF. (I bought the cookbook last year!) Can't help it, just LOVE to cook.

Canadian Cheddar Cheese Soup
1/4 pound smoked baccon, finely chopped
1 med. red onion, finely chopped
1/2 cup finely sliced celery
1/2 cup finely chopped carrots
3 Tbs flour
3 cups whole milk
2 cups chicken stock
12 ounces grated white cheddar (pick a good brand!)
3 dashes Tabasco
1/2 tsp Worcestershire
1/2 cup Moosehead Canadian Ale, room temperature
Salt and pepper to taste
1 Tbsp thinly sliced chives

1. Cook the bacon in a large heavy bottom, soup pot till wilted, but not browned.
2. Add onion, celery and carrots and cook until onions are translucent and bacon has crisped.
3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk and stock, a little at a time, blending well to ensure that there are no lumps. Bring the liquid to a boil, cover and simmer over low heat for 15 minutes.
4. Remove from heat and whisk in the cheese, Tabasco, Worcestershire, and ale. Season with salt and pepper to taste.
5. Sprinkle with chives and serve.

ENJOY! [img]/ubb/images/graemlins/toast.gif[/img]

We are making it tonight!
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Old 08-29-2006, 10:13 PM   #15
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Re: A Soup kinda day...

Oooh, that sounds yummy. I might have to go to the "old house" to find my stock pot.
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