Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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03-03-2005, 03:49 PM
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#1
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Community Rank: Explorer
Join Date: Jan 2004
Location: UK
Posts: 13,146
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Following on from Tina\'s beer question
What is your favourite wine?
I love Champagne but if I was to choose a normal wine I like a nice glass of Chablis or Pouilly Fuse .
Karen
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03-03-2005, 03:50 PM
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#2
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Community Rank: Explorer
Join Date: Nov 2003
Location: NC
Posts: 12,270
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Re: Following on from Tina\'s beer question
I am a Reisling fan. I pretty much enjoy any white wine but reisling is my favorite b/c it has a sweeter taste
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03-03-2005, 03:52 PM
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#3
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Community Rank: Trekker
Join Date: Aug 2001
Posts: 1,268
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Re: Following on from Tina\'s beer question
We really enjoy many of the wines from the Biltmore in NC. Love their White Zin and their Syrah!
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03-03-2005, 03:54 PM
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#4
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PassPorter Message Board Manager PassPorter Guide Author
Community Rank: Legend VIP
Join Date: Jun 2002
Location: Maidstone, Kent, UK
Concierge Level: 3
Posts: 190,285
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Re: Following on from Tina\'s beer question
White Zinfandel here!
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03-03-2005, 07:56 PM
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#5
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Community Rank: Trekker
Join Date: Feb 2005
Location: Killeen, TEXAS
Posts: 1,135
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Re: Following on from Tina\'s beer question
My wine is also Zinfandel
Beer is usually Heine & MGD
I'm splurging and ordered some Louis Roeder Champange for me & DH homecoming dinner!
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03-03-2005, 08:09 PM
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#6
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Community Rank: Explorer
Join Date: Nov 2003
Location: NE Ohio
Concierge Level: 8
Posts: 11,856
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Re: Following on from Tina\'s beer question
I like a local wine called Jester's Blush.
Clio
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03-04-2005, 10:39 AM
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#7
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Community Rank: Trailblazer
Join Date: Oct 2003
Location: BURLESON TX (near Ft. Worth)
Posts: 5,589
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Re: Following on from Tina\'s beer question
[ QUOTE ]
White Zinfandel here!
[/ QUOTE ]Perferably Beringer.
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03-03-2005, 03:55 PM
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#8
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Community Rank: Explorer
Join Date: Feb 2003
Location: Longfellow's "Jewel by the Sea"
Posts: 14,165
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Re: Following on from Tina\'s beer question
In winter, red. In summer, white--but the white better be drrrrrrry!
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03-03-2005, 03:55 PM
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#9
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Dopey's biggest fan!
Join Date: May 2004
Location: China Spring, TX
Concierge Level: 9
Posts: 26,975
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Re: Following on from Tina\'s beer question
I used to drink Pinot Grigio, but don't drink anymore . . . I think I have passed my "like" of Pinot Grigio on to Terri and Scott!!!
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03-03-2005, 05:07 PM
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#10
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Living Seas wannabe
Join Date: Apr 2003
Location: Jacksonville, FL
Concierge Level: 6
Posts: 31,940
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Re: Following on from Tina\'s beer question
[ QUOTE ]
I used to drink Pinot Grigio, but don't drink anymore . . . I think I have passed my "like" of Pinot Grigio on to Terri and Scott!!!
[/ QUOTE ]
You sure have!!!
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03-03-2005, 03:56 PM
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#11
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Community Rank: Legend
Join Date: Mar 2002
Location: Newtown Square, PA
Concierge Level: 6
Posts: 23,859
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Re: Following on from Tina\'s beer question
I Riesling!! The sweeter the better for me!
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03-03-2005, 04:00 PM
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#12
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Community Rank: Trekker
Join Date: Sep 2001
Location: Western Pa
Posts: 1,500
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Re: Following on from Tina\'s beer question
OOOOH Yummy question.
I like Asti for sparkling.
I like local wines the best as I don't have any nasty after effects(headache)from them. So they would include Niagaras and late harvest reislings, white and pink catawbas, oh the list could be long. I really love Ice Wines but those get $$$ fast.
Sangria is a sure bet too.
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03-03-2005, 04:05 PM
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#13
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Community Rank: Explorer
Join Date: Oct 2003
Location: Near a Tower of Terror at the moment...
Posts: 13,884
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Re: Following on from Tina\'s beer question
I only cook with it, but I generally use a white zinfandel for that. DH isn't much of an alcohol person, but some dishes just need that oomph!
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03-03-2005, 04:13 PM
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#14
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Community Rank: Explorer
Join Date: Jun 2004
Location: the Burbs outside of Philadelphia
Concierge Level: 1
Posts: 12,093
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Re: Following on from Tina\'s beer question
I usually drink white zinf and had a great wine at Thanksgiving at my Sister in laws called Alpine spice which was from a local vinyard and was served warm. Last fall at the F&WF I went around the world drinking sweet wines like the plum wine I started with in Japan.
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03-03-2005, 04:25 PM
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#15
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But why is the rum gone?
Join Date: Oct 2004
Location: Needville, Texas
Concierge Level: 6
Posts: 12,286
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Re: Following on from Tina\'s beer question
White Zinf.
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