National Pancake Week About This Page:

[Diz]

Any fluffy, delicious pancake recipes out there???

[Bert & Sully]

CHOCOLATE-CHIP PANCAKES

1/2 stick (1/4 cup) unsalted butter
3/4 cup plus 3 tablespoons milk
1 large egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips

Accompaniment: pure maple syrup, heated

In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in chocolate chips.

Preheat oven to 200° F.

Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.

Serve pancakes with syrup.

Makes 10 pancakes.

[Diz]

Going to try that one! DS#2 [img]graemlins/love.gif[/img] chocolate chip pancakes!

Thanks Elaine!

[Bert & Sully]

Here's another I dug up. I actually use this recipe in the fall when BIL sends fresh-picked New England apples!

PUFFED APPLE PANCAKE

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced

3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.

Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

Makes 4 servings.

[Shell_of_the_South]

Elaine, my family loves chocolate chip pancakes! But I usually make the bisquik kind and then throw some chips in the batter. We like using the milk chocolate chips instead of semi sweet.

I knew you would come through with some great pancake recipes!