Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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01-07-2003, 05:11 PM
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#1
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Community Rank: Trekker 
Join Date: May 2000
Location: IL
Concierge Level: 7
Posts: 1,020
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Homemade sausage???
Hello Everyone! I know I've been gone for quite awhile (work sure did pick up!) but I have a question for all you chefs out there!
Does anyone have any recipes for homemade sausage? I would love [img]graemlins/love.gif[/img] any recipes, Italian, Polish, breakfast, chorizo, anything!!!! My sweet DH [img]graemlins/love.gif[/img] bought me the attachment for my KitchenAid stand mixer for grinding & making sausage for Christmas & I am dying to try it out!
Looking forward to raiding your recipes!
Thank you all! [img]images/icons/grin.gif[/img]
[ 01-07-2003, 05:13 PM: Message edited by: TiggerAlli ]
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Sponsored links
Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass.
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01-07-2003, 05:28 PM
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#2
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Community Rank: Trekker
Join Date: Jul 2001
Location: New Jersey
Posts: 1,138
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Re: Homemade sausage???
Check Penzeys , they're an online spice company and their stuff is fabulous. I know they have a whole line of seasonings for making your own sausage, and I always see recipies in their catalogues, but have never tried them out.
Their website has tons of great info along with recipies.
Good luck! |
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01-07-2003, 05:32 PM
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#3
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Community Rank: Explorer 
Join Date: Jun 2002
Location: In the state of Disney Dreaming!
Concierge Level: 6
Posts: 10,572
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Re: Homemade sausage???
Hey, welcome back! [img]graemlins/wavin.gif[/img]
I can't take credit for this recipe. It is hand-written in my cookbook and I have no clue where it came from...sorry!
Quote:
2 lbs. ground pork (use turkey for lower fat content)
1/2 c maple syrup (optional for sweet)
1/3 c chopped onion
2 t salt
2 t parsley
1 t basil
1 t sage
1 t majoram
1 t chili powder (or more for hot sausage)
1 t black pepper
1/2 t red pepper
1/4 t thyme
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<font size="2" face="Comic Sans MS, Arial">Combine all ingredients.
Shape and roll into 1/2" patties. Wrap in plastic wrap and refrigerate overnight. To serve, fry on med-low heat 3-4 minutes or until done.
To freeze:
Combine all ingredients.
Shape in marble-size balls. Freeze in ziploc bag.
To serve, place in a cold oven, bake at 325 degrees for 20 minutes.
Makes: 24 slices/50 balls |
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Sponsored links
Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass.
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01-07-2003, 10:42 PM
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#4
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Community Rank: Legend 
Join Date: Jan 2002
Location: Florida Big Bend
Posts: 17,133
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Re: Homemade sausage???
Quote:
Originally posted by September:
Check Penzeys , they're an online spice company and their stuff is fabulous. I know they have a whole line of seasonings for making your own sausage, and I always see recipies in their catalogues, but have never tried them out.
Their website has tons of great info along with recipies.
Good luck!
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<font size="2" face="Comic Sans MS, Arial">Wow they're ALL OVER the place! - Thanks for the link September. |
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01-08-2003, 08:20 AM
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#5
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Community Rank: Trekker
Join Date: May 2000
Location: IL
Concierge Level: 7
Posts: 1,020
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Re: Homemade sausage???
Thanks September I will definitely check that out! Thank you too Diz9, I can't wait to try the recipe!
If anyone else wants to share I'm looking forward to seeing those recipes!
Thank you!!!
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01-08-2003, 08:39 AM
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#6
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Community Rank: Scout 
Join Date: Nov 2001
Location: VERMONT
Posts: 4,201
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Re: Homemade sausage???
I'd love to know how you like the attachment TiggerAlli. We don't have that one for our Kitchenaid and I have thought about buying it. I got the chopper/slicer attachment and haven't even tried it yet.
Oh, and welcome back!
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