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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 09-24-2009, 05:19 PM   #1
Griffin
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BBQ Sauce

Do you use pre made or do you make it from scratch?

It seems like we are constantly buying and using bottles of BBQ sauce, we usually try to get a new brand each time. But never find one we fall in love with...

If you make your own, would you share your recipe?
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Old 09-24-2009, 05:57 PM   #2
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I use bottled and seem to use one brand for several years before getting tired of it and trying a new brand. My current is one of the Jack Daniels sauces. Before that I really liked Sweet Baby Rays. I've even been known to mix different sauces together.
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Old 09-24-2009, 07:08 PM   #3
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Jack Daniels is great!!!!!!!!!!!!!!
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Old 09-24-2009, 07:40 PM   #4
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I just use bottled. Don't have a favorite!
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Old 09-24-2009, 11:15 PM   #5
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We just use Sweet Baby Ray's here. My dad uses Famous Dave's.
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Old 09-24-2009, 11:56 PM   #6
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We only use bottled as well . . . on occasion we'll use KC Masterpiece (I like the mesquite and the hickory) but I LOVE a really sweet smoky sauce and if I am buying a bottle at the store, believe it or not, my favorite is cheap old Kraft Honey Hickory Smoke.
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Old 09-25-2009, 12:23 AM   #7
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I make my own -- from a recipe that one of my friend's mom came up with. (It's won cook-off awards!)

It's easy to make, takes like 5 minutes and the taste is awesome -- perfectly in line with my personal idea of BBQ sauce. I'll try to find the recipe and post it tomorrow.

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Old 09-26-2009, 08:53 AM   #8
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My dh makes his own...I don't remember what's in it but it's really easy!
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Old 09-30-2009, 07:05 AM   #9
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I use both store bought and homemade, depending on my mood and how much time I have. Store bought, we like Cattleman's Original. For homemade, I use Emeril Lagasse's recipe. It has a lot of ingredients, but OH-So Delicious. Here is a link for the recipe: Emeril's Homemade BBQ Sauce and Creole Seasoning Recipe | Barbecuing | Reader's Digest.

Enjoy!
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Old 10-01-2009, 11:10 PM   #10
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i use many different kinds of the bottle sauces i alaways love to marinate my steak in it . it aways depends how i feel on what i buy .
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