For all you chefs out there! About This Page:

[AKLRULZ]

Hey all - who is into cooking? I know EVERYONE likes food based on all the silly questions I've asked! [img]graemlins/yuma.gif[/img] Anyway, I grew up in a house where dad did a lot of cooking and I really enjoy it. What do you all think about sharing your ONE favorite recipe - I know it's hard to pick just one, but we could put together our favorites (go ahead and post one from The World if it's your favorite), paste them a Word document and viola...our very own Passporter Cookbook at our fingertips! Anyone game? I think it's a cool idea! If you're game, post your recipe and we'll see if we can get a good list going and then I'll give ya mine!

[ 05-08-2002, 10:20 AM: Message edited by: Dadtojbj ]

[DVC_Don]

I do a turkey dish that is terrific. I do 71.42857% of the cooking at our house. But, the recipe is at home. (hard to believe I'm at work, huh?) I'll look it up after 3. [img]graemlins/read.gif[/img]

[ 05-08-2002, 10:43 AM: Message edited by: Disnydad ]

[TINKN]

I'm a collector of easy but good recipes. The following is DH's favorite dessert. I'll admit I don't particularly care for it, but I make it for him anyway.

PEANUT BUTTER PIE

1 8” pie crust already baked or a graham cracker or chocolate crumb crust
1 18 oz. jar of peanut butter
1 8 oz. package of cream cheese softened
¾ cup of honey
1 8oz. tub of non-dairy whipped topping thawed
2 squares semi-sweet baking chocolate
½ tsp. vegetable oil

1. Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
2. Gently fold in whipped topping. Spoon into crust.
3. using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 ½ minutes; drizzle over pie. Chill 4 hours.

[TINKN]

OK, now I see that the rules are just one, I may have to delete my previous post so that I can get a recipe for one of my favorites when I go home tonight.

[AKLRULZ]

Don't delete it! We'll throw rules out the window -- anyone who is interested in posting favorite recipes - plurual, singular, whatever -- go for it! I'll go ahead and give ya mine...this is an AWESOME and very unusual pizza. If you like spice, you'll LOVE it! [img]graemlins/yuma.gif[/img]

Spicy Thai Chicken (or Pork) Pizza

1 large pre made pizza crust (Boboli works great)
1/2 cup sesame oil
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon minced garlic
1 teaspoon crushed red pepper
2 tablespoons pure olive oil
1 1/2 pounds chicken (or pork)
1 very large carrot cut julienne style
1 cup bean sprouts
1 package skim shredded mozzarella cheese
1 cup Italian fontina cheese

Combine sesame oil, peanut butter, soy sauce, sugar, garlic and crushed red pepper (use
more for spicier taste!). If the mixture is too thick, warm in microwave and blend
thoroughly.

Stir fry the meat with the olive oil in wok or large stir fry pan. Cube or shred and combine
with the sauce. Spread over the pizza crust and layer the cheese on top. Place the carrots
and sprouts over the cheese. Drizzle with olive oil and cook for 8-10 minutes (or until
cheese bubbles) at 450 degrees on a stone baking sheet.

Serving Suggestion: Prepare double sauce for dipping!

[ 05-08-2002, 11:41 AM: Message edited by: Dadtojbj ]

[sammycat699]

I game but I will have to learn how to post it. Another computer lesson. DS is the expert so I will ask him to help me.