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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 06-29-2009, 04:49 PM   #1
RogerRabbit
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Vinegar Based Slaw

Does anyone have a recipe for some good vinegar based cole slaw? We usually only have the creamy style, and thought I would change it up a bit.

Thanks,

Michael
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Old 06-29-2009, 07:16 PM   #2
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I have one Michael....I'll see if I can find it!
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Old 06-30-2009, 09:30 AM   #3
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does anyone have the recipe for the one that uses a pack of ramen noodles? I love that one but never had it until we moved here.
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Old 06-30-2009, 10:09 AM   #4
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Quote:
Originally Posted by Carousel96 View Post
does anyone have the recipe for the one that uses a pack of ramen noodles? I love that one but never had it until we moved here.
I couldn't find mine but this looks like it
Ramen Noodle Coleslaw
Slaw:
2 - 1 pound bags of cole slaw or broccoli slaw (or similar amount of cabbage, red cabbage, carrots, broccoli, etc. that you process yourself)
1 bunch of green onions (optional)
Dressing:
2 packages of Ramen noodle seasoning
1/3 cup cider vinegar or rice wine vinegar
½ cup sugar (more or less to taste)
½ cup oil
Crunchies:
2 packages Ramen noodles, broken up (Oriental flavor - or 1 oriental, 1 chicken)
4 oz. package of almond slivers
4 oz. package of sunflower seeds (shelled)
Combine salad ingredients and dressing ingredients separately. Toss salad with dressing and crunchies right before serving.
Do not add dressing until just before ready to serve. If taking this dish away from home, transport the dressing and the noodles/seeds/nuts in a separate container.

I found it here Ramen Noodle Coleslaw
I love this one too.
I have also made a vinegar one, but I don't really have a recipe. I use 1 part sugar, 1 part vinegar and bit of salt. It is like the above recip e for the dressing part.

I had a recipe off of a Good Seasons Italian dressing packages that made an Asian dressing - I think it was a pack of the Good seasons, vingar, oil, soy sauce....I can't find it. It may have been for a maninade I used for a dressing.
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Old 06-30-2009, 09:44 AM   #5
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I use this receipe when we make bbq sandwiches. The slaw goes on the sandwich.

1 head of cabbage
1 medium red onion
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil

Shred the cabbage and slice the onion. Combine the rest of the stuff and bring to a boil. Pour over cabbage and Mix it all together, cool a little, then refrigerate.
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Old 06-30-2009, 03:19 PM   #6
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Thanks Janell!
Hope I didn't hijack the original thread.
Would love more tried and tested vinegar based recipes. Am sure they're better for me than the creamy ones.
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Old 07-01-2009, 09:40 AM   #7
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I couldn't find my recipe!! Not very happy since it's slaw season!!
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Old 07-01-2009, 10:57 AM   #8
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I was just about to post my Ramen noodle slaw recipe and Janell posted it for me. I make it without the sunflower seeds.
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Old 07-01-2009, 11:56 PM   #9
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Saw this link on my homepage today:
Coleslaw Recipes - Best Recipes for Cole Slaw - delish.com
I haven't read them to see how many are vinegar based, but since we're on a coleslaw kick....
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