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Old 12-21-2008, 11:52 AM   #1
puggymae
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? about ham cooked with pineapple rings and cherries

My boyfriend wants me to cook a ham on Christmas Day with pineapple rings and cherries. Two different cookbooks that I looked at said to anchor the fruit on with toothpicks.

How do you serve this? Because if I have to stick toothpicks in the fruit to keep it from falling off the ham do I then have to stand there and pull all of them out before I carve it? (do you do this at the table? Or do you carry the ham to the table, show it to everybody, and then carry it back to the kitchen to carve?) And do you serve the fruit with the ham? Do I make a glaze with the fruit?

Or am I mistaken about the toothpicks and you just balance the fruit on there somehow? Can you BUY a ham already cooked with pineapple rings and cherrie?????
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Old 12-21-2008, 01:40 PM   #2
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Toothpicks are your best bet to secure the fruit. I usually put it on the table intact and then remove enough fruit to carve the ham.
If its a smaller boneless ham, then I usually remove the fruit and slice up the whole thing. I then arrange it on a platter with the fruit as garnish.
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Old 12-21-2008, 07:49 PM   #3
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My mom skips the cherries. But to secure the rings, she puts in some of the tallest whole cloves that she can find, like maybe 3 to 4 per ring. And I don't mean through the pineapple. The cloves act more like a pin in the middle that the rings "hang" on to. Adds a little extra flavor. Oh, and a nice sprinkling of brown sugar on top too.
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Old 12-21-2008, 10:37 PM   #4
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Thanks! In the years past I have always made a Christmas breakfast with homemade scones, flavored butters/cream cheese, fresh squeezed OJ. Then for supper we had "snacks" like pizza bites, pigs in blankets, velveeta cheese dip...So this is new to me.
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Old 12-22-2008, 06:59 AM   #5
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I've never used pineapple slices, just pineapple juice with brown sugar as a glaze and cloves stuck in all over the ham. I agree that you might be able to wedge the fruit on with the cloves. I always pull out the cloves so it may not be much different than the toothpicks.
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