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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 11-19-2008, 08:16 PM   #1
Aminspired
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Freshen up stale baked goods

I thought my DBF was nutty when he did this but it completely worked!

If you have baked goods and they get stale (I mean even hard) place them in a sealed container or ziploc with a slice of white bread and the baked goods become soft again but the slice of bread gets hard. Very weird but it worked on our brownies....

....now to figure out how brownies sat around long enough to get stale....
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Old 11-19-2008, 08:54 PM   #2
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Interesting! I will have to try that!
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Old 11-20-2008, 10:20 AM   #3
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I do this all the time with my homemade chocolate chip cookies. It really does work. Of course, chocolate chip cookies don't last that long in my house.
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Old 11-20-2008, 10:25 AM   #4
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Thanks for the tip!
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Old 11-20-2008, 10:30 AM   #5
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The slice of bread trick works for brown sugar too if it goes hard....

And how in the world did brownies go stale? They don't stand a fighting chance anywhere near me!
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Old 11-20-2008, 10:33 AM   #6
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Does anyone have any idea how this works?
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Old 11-20-2008, 02:13 PM   #7
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I have always put a slice of bread in the container with the cookies, brownies, etc when I make them. They don't get a chance to go stale then.
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Old 11-20-2008, 02:18 PM   #8
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I'm wondering though, if it makes them soft again after being stale or hard...does that lengthen the shelf life as well?
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Old 11-20-2008, 02:27 PM   #9
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I have always put a slice of bread in with my cookies and stuff.
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Old 11-21-2008, 06:47 AM   #10
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That's hilarious! In our house it is definitely the BREAD that goes stale, not the brownies.
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Old 11-22-2008, 04:59 PM   #11
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If cakes or bread , hot dog buns and etc. are stale, freeze them, and then thaw , and they are fresh and moist again.
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