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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 05-22-2008, 06:30 PM   #1
Awdrey
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What's for supper?

Thursday: I'm fixin' homemade Chicken and Dumplings. What are you guys having for supper tonight?
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Old 05-22-2008, 06:43 PM   #2
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Breakfast. DDs are NOT excited, but I had a craving...sorry, Mom wins! We'll be having homemade buttermilk biscuits, white gravy, chocolate gravy, bacon, scrambled eggs, and broccoli. I know most people don't do broccoli for breakfast, but I get away with mixing it with the eggs and adding a bit of cheese. I also made a chocolate cake today, DDs asked if I could and I've been wanting to try making one w/ Splenda and coconut oil to make it healthier, so we'll see if it was successful later.
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Old 05-22-2008, 06:47 PM   #3
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Quote:
Originally Posted by graygables View Post
Breakfast. DDs are NOT excited, but I had a craving...sorry, Mom wins! We'll be having homemade buttermilk biscuits, white gravy, chocolate gravy, bacon, scrambled eggs, and broccoli. I know most people don't do broccoli for breakfast, but I get away with mixing it with the eggs and adding a bit of cheese. I also made a chocolate cake today, DDs asked if I could and I've been wanting to try making one w/ Splenda and coconut oil to make it healthier, so we'll see if it was successful later.
what? they don't like brinner? (scrubs fans get it. )


my mom made terriaki-ranch chicken (basically just chicken breast cooked in terriaki sauce and ranch dressing with onions) and mashed potatoes for late lunch, so I've been munching on it all night. oh, so good...
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Old 05-22-2008, 07:18 PM   #4
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Steak and mashed potatoes at Houlihan's!

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Old 05-22-2008, 07:31 PM   #5
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Not sure yet....maybe vegetable stir fry?
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Old 05-22-2008, 06:44 PM   #6
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Chinese Food. DS works for a Chinese restaurant and we ordered take-out from them tonight.
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Old 05-22-2008, 06:45 PM   #7
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I made boneless pork chops, corn on the cob, asparagus, and potatoes on the grill and we had a tossed salad.
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Old 05-22-2008, 07:49 PM   #8
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Baked chicken, fried rice (Rice-A Roni) and salad
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Old 05-22-2008, 08:05 PM   #9
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Had to add...I made Mickey biscuits in honor of VMK's closing.
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Old 05-22-2008, 08:08 PM   #10
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We had lasagna and salad.
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Old 05-22-2008, 08:14 PM   #11
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BBQ pulled pork shoulder, mashed potatoes, and corn. It was very yummy!
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Old 05-22-2008, 08:18 PM   #12
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Pasta primavera
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My Previous TripsAUG '16 - POFQ, APR '12 - POFQ, JUL '10 - DL, AUG '09 - DCL Western, AUG '08 - POFQ/BC, AUG '06 - AKL/BC/DisneyWonder/Poly, DEC '05 - AKL, APR '05 - AKL/BC, DEC '04 - AKL, MAY '04 - AKL/BC, MAY '03 - WL/BC, MAY '98 -offsite, MAY '94 - BC, AUG '85 - Poly, AUG '83 - Poly, AUG '81 - Poly, JUL '79 - World Inn, JUL '76 - World Inn
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Old 05-23-2008, 10:41 AM   #13
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We had grilled turkey brats and pasta salad
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Old 05-23-2008, 11:29 AM   #14
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We went out to Fazolis (a fast food Italian chain). I had chicken and broccoli penne bake, Stef had spaghetti with meat sauce, and Luke had the Thursday night sampler special (with fettucine alfredo, spaghetti, and a slice of pizza all for $2.99 -- cheaper than a gallon of gas).
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Old 05-23-2008, 03:47 PM   #15
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We ended up making baked chicken in the oven as well as au gratin potatoes and corn. I just wasn't in the mood for stir fry last night.
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