Stupid Corn (aka: can anyone explain why this happens?) - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Stupid Corn (aka: can anyone explain why this happens?)
I spent a lot of time this evening away from the kids to make a nice pot of turkey chili for dinner. I cooked my onion, my turkey, my garlic... put in some spices... added the beans and the corn... broth and tomatoes (diced and paste). It smells so good and my mouth was watering. I couldn't stand it so I grabbed a spoon and took a little bite to try it after it had been simmering for about 30 minutes and it tasted like I'd been sucking on a can! GRRRR!!!!! Why does that happen? What is with that aluminum after taste that won't go away? Was my corn sitting too long in a can? It wasn't even old... wasn't past the expiration date. Now I've got to throw something else together and I'm really aggravated. POO!
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Have you tried using a bag of corn from the frozen food section instead? While I don't make the recipe you are referring to, we find frozen corn to taste a whole lot better!
Sounds like you used a reactive metal pot with a high acidity dish.
Uh-oh. Is this physics?
I have used the pot for other chilis and stews and haven't had the problem before, but it makes sense.
And, yeah, normally I do use frozen corn, that is why I thought it was the canned corn that made the chili taste funny (my super-power of deduction ). Well, from now on, it's crock pot or nothin'!
Thanks for your help everybody!
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). Well, from now on, it's crock pot or nothin'! 
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